Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars

Lee, M.J., RDA, Iksan, Republic of Korea ; Kim, K.S., RDA, Iksan, Republic of Korea ; Kim, Y.K., RDA, Iksan, Republic of Korea ; Choi, J.S., RDA, Iksan, Republic of Korea ; Park, K.G., RDA, Iksan, Republic of Korea ; Kim, H.S., RDA, Iksan, Republic of Korea

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Cultivar Comparison on Tocopherols, Tocotrienols, and Antioxidant Compounds in Rice Bran

Chun, A.R., RDA, Suwon, Republic of Korea ; Lee, Y.Y., RDA, Suwon, Republic of Korea ; Kim, D.J., RDA, Suwon, Republic of Korea ; Yoon, M.R., RDA, Suwon, Republic of Korea ; Oh, S.K., RDA, Suwon, Republic of Korea ; Choi, I.S., RDA, Suwon, Republic of Korea ; Hong, H.C., RDA, Suwon, Republic of Korea

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Comparison on Antioxidant Activity of Ethanolic Extracts of Chinese Matrimony Vine (Lycium chinensis M.)

An, T.H., Chungnam National University, Daejeon, Republic of Korea ; Lee, S.Y., National Agrobiodiversity Center, National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Cho, J.W., Chungnam National University, Daejeon, Republic of Korea

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Antioxidant Activity and Cytotoxicity of Different Taraxacum Species in Korea

Chon, S.U., Chosun University, Gwangju, Republic of Korea

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Effect of Particle Size on Physico-Chemical Properties and Antioxidant Activity of Corn Silk Powder

Cha, S.M., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Son, B.Y., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Lee, J.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Baek, S.B., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Kim, S.L., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Ku, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Hwang, J.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Song, B.H., Chungbuk National University, Cheongju, Republic of Korea ; Woo, S.H., Chungbuk National University, Cheongju, Republic of Korea ; Kwon, Y.U., National Institute of Crop Science, RDA, Suwon, Republic of Korea ; Kim, J.T., National Institute of Crop Science, RDA, Suwon, Republic of Korea

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Toxic Effects of Thimerosal on Rat Midbrain Cells

Choi, Y.W., National Institute of Toxicological Research, Seoul, Republic of Korea ; Kwack, S.J., National Institute of Toxicological Research, Seoul, Republic of Korea

한국실험동물학회

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Biological activities and single oral dose toxicity in rat of fermented Rhus verniciflua extract

Choi, M.J., Kyungpook National University, Daegu, Republic of Korea ; Lee, S.J., Kyungpook National University, Daegu, Republic of Korea ; Jang, S.H., Kyungpook National University, Daegu, Republic of Korea ; Reza, Md. Ahsanur, Kyungpook National University, Daegu, Republic of Korea ; Hong, J.H., Catholic University of Daegu, Gyungsan, Republic of Korea ; Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea ; Park, S.C., Kyungpook National University, Daegu, Republic of Korea

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Antioxidant Activities of Sanguisorba officinalis and Stichopus japonicus

Lee, M.O., Wonkwang University, Iksan, Republic of Korea ; Oh, H.G., Huvet Co. Ltd., Iksan, Republic of Korea ; Park, S.H., Korea DNA Valley Co. Ltd., Iksan, Republic of Korea ; Lee, H.A., Center for Animal Resources Development, Wonkwang University, Iksan, Republic of Korea ; Song, J.H., Wonkwang University, Iksan, Republic of Korea ; Kim, O.J., Center for Animal Resources Development, Wonkwang University, Iksan, Republic of Korea

한국실험동물학회

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Antioxidative and Anti-diabetic Activity of C3GHi, Novel Black Rice Breed

Kim, H.Y., Erom RnD Center, Chuncheon, Republic of Korea ; Kim, J.H., Erom RnD Center, Chuncheon, Republic of Korea ; Lee, S.A., Erom RnD Center, Chuncheon, Republic of Korea ; Ryu, S.N., Korea National Open University, Seoul, Republic of Korea ; Han, S.J., Korea National Open University, Seoul, Republic of Korea ; Hong, S.G., Erom RnD Center, Chuncheon, Republic of Korea

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Antioxidant and antitumor activities of ethanol extracts from the fruiting body of Phellinus gilvus grown in oak and artificial sawdust

Hwang, M.H. (Kyungpook National University, Daegu, Republic of Korea) ; Kim, Y.H. (Gyeongbuk Veterinary Service Laboratory, Daegu, Republic of Korea) ; Jo, W.S. (Gyeongbuk Agricultural Technology Administration, Daegu, Republic of Korea) ; Kim, J.C. (Chonnam National University, Gwangju, Republic of Korea) ; Kim, K.S. (Kyungpook National University, Daegu, Republic of Korea) ; Kim, T.W. (Kyungpook National University, Daegu, Republic of Korea) ; Park, S.C. (Kyungpook National University, Daegu, Republic of Korea), E-mail: parksch@knu.ac.kr ; Choi, S.G. (Gyeongbuk Agricultural Technology Administration, Daegu, Republic of Korea)

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