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Refinado por: Nome da Publicação: Iop Conference Series: Earth And Environmental Science remover
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1
Effect of ENSO on the variability of SST and Chlorophyll-a in Java Sea
Effect of ENSO on the variability of SST and Chlorophyll-a in Java Sea
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Effect of ENSO on the variability of SST and Chlorophyll-a in Java Sea

Wirasatriya, Anindya ; Prasetyawan, Indra B ; Triyono, Chandra D ; Muslim ; Maslukah, Lilik

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12063 [Periódico revisado por pares]

Bristol: IOP Publishing

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2
Antimicrobial activity of tempeh gembus hydrolyzate
Antimicrobial activity of tempeh gembus hydrolyzate
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Antimicrobial activity of tempeh gembus hydrolyzate

Noviana, A ; Dieny, F F ; Rustanti, N ; Anjani, G ; Afifah, D N

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12044 [Periódico revisado por pares]

Bristol: IOP Publishing

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3
Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature
Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature
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Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

Purnamayati, L ; Dewi, EN ; Kurniasih, R A

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12076 [Periódico revisado por pares]

Bristol: IOP Publishing

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4
The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy
The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy
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The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy

Dewi, E N ; Kurniasih, R A ; Purnamayati, L

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12047 [Periódico revisado por pares]

Bristol: IOP Publishing

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5
Nutritional Composition Changes During Tempeh Gembus Processing
Nutritional Composition Changes During Tempeh Gembus Processing
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Nutritional Composition Changes During Tempeh Gembus Processing

Damanik, Ruth Nazaretha Sandessy ; Pratiwi, Dwi Yanti Winda ; Widyastuti, Nurmasari ; Rustanti, Ninik ; Anjani, Gemala ; Afifah, Diana Nur

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12026 [Periódico revisado por pares]

Bristol: IOP Publishing

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6
Determination of Soft Lithology Causes The Land Subsidence in Coastal Semarang City by Resistivity Methods
Determination of Soft Lithology Causes The Land Subsidence in Coastal Semarang City by Resistivity Methods
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Determination of Soft Lithology Causes The Land Subsidence in Coastal Semarang City by Resistivity Methods

Widada, Sugeng ; Saputra, Sidhi ; Hariadi

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12092 [Periódico revisado por pares]

Bristol: IOP Publishing

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7
Library Development Strategy for The Community at Coastal Areas
Library Development Strategy for The Community at Coastal Areas
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Library Development Strategy for The Community at Coastal Areas

Suharso, Putut ; Sudardi, Bani ; Widodo, Sahid Teguh ; Habsari, Sri Kusumo

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12002 [Periódico revisado por pares]

Bristol: IOP Publishing

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8
Factors Affecting Husband Participation in Antenatal Care Attendance and Delivery
Factors Affecting Husband Participation in Antenatal Care Attendance and Delivery
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Factors Affecting Husband Participation in Antenatal Care Attendance and Delivery

Rumaseuw, R ; Berliana, S M ; Nursalam, N ; Efendi, F ; Pradanie, R ; Rachmawati, P D ; Aurizki, G E

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12012 [Periódico revisado por pares]

Bristol: IOP Publishing

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9
Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)
Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)
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Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)

Pratama, Rusky I ; Rostini, I ; Rochima, E

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12056 [Periódico revisado por pares]

Bristol: IOP Publishing

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10
The Effect of Fermentation Time with Probiotic Bacteria on Organic Fertilizer as Daphnia magna Cultured Medium towards Nutrient Quality, Biomass Production and Growth Performance Enhancement
The Effect of Fermentation Time with Probiotic Bacteria on Organic Fertilizer as Daphnia magna Cultured Medium towards Nutrient Quality, Biomass Production and Growth Performance Enhancement
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The Effect of Fermentation Time with Probiotic Bacteria on Organic Fertilizer as Daphnia magna Cultured Medium towards Nutrient Quality, Biomass Production and Growth Performance Enhancement

Herawati, Vivi Endar ; Nugroho, Ristiawan Agung ; Pinandoyo ; Darmanto, YS ; Hutabarat, Johannes

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12089 [Periódico revisado por pares]

Bristol: IOP Publishing

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