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Refinado por: Nome da Publicação: Food Microbiology remover assunto: Listeria remover
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1
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
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Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR

Maria Aparecida de Oliveira Eliana Guimarães Abeid Ribeiro; Alzira Maria Morato Bergamini; Elaine Cristina Pereira De Martinis

Food Microbiology London v. 27, n. 1, p. 19-23, 2010

London 2010

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 1818764 estantes deslizantes )(Acessar)

2
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR

Maria Aparecida de Oliveira Eliana Guimarães Abeid Ribeiro; Alzira Maria Morato Bergamini; Elaine Cristina Pereira De Martinis

Food Microbiology London v. 27, n. 1, p. 19-23, 2010

London 2010

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 1818764 estantes deslizantes )(Acessar)

3
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
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Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

Rafael Chacon Ruiz Martinez Monica Wachsman; Nicolas Ignacio Torres; Jean Guy LeBlanc; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 34, n. 2, p. 376-381, 2013

London 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. De Martinis, E
  2. Ribeiro, E
  3. Bergamini, A
  4. Oliveira, M
  5. Leblanc, J

Neste Assunto:

  1. Hortaliças (Amostra;Qualidade;Microbiologia)
  2. Microbiologia De Alimentos
  3. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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