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Refinado por: Nome da Publicação: Journal of Food Protection remover assunto: Listeria remover
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1
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing

Daniele Bezerra Faria Natacha Caballero; Janaina Lopes; Rubia S Olivo; Bernadette Dora Gombossy de Melo Franco; International Association for Food Protection Annual Meeting (IAFP) (2015 Oregon)

Journal of Food Protection Ames v. 78, suppl. A, p. 107 res. P1-113, 2015

Ames 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Transfer of Listeria monocytogenes during slicing of cooked ham
Transfer of Listeria monocytogenes during slicing of cooked ham
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Transfer of Listeria monocytogenes during slicing of cooked ham

Janaina Thais Lopes Daniele Bezerra Faria; Rubia S Olivo; Bernadette Dora Gombossy de Melo Franco; International Association for Food Protection Annual Meeting (IAFP) (2015 Oregon)

Journal of Food Protection Ames v. 78, suppl. A, p. 175 res. P2-97, 2015

Ames 2015

Item não circula. Consulte sua biblioteca.(Acessar)

3
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film

Anderson de Souza Sant'Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Des Moines v. 76, n. 5, p. 888-891, 2013

Des Moines 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film

Anderson de Souza Sant'Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Des Moines v. 76, n. 5, p. 888-891, 2013

Des Moines 2013

Item não circula. Consulte sua biblioteca.(Acessar)

5
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'

Anna C. S. Porto Bernadette Dora Gombossy de Melo Franco; Ernani Sebastião Sant'anna; Jefrey E Call; Andrea Piva; John B Luchanshy

Journal of Food Protection Des Moines v. 65, n. 2, p. 308-315, 2002

Des Moines 2002

Item não circula. Consulte sua biblioteca.(Acessar)

6
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'

Anna C. S. Porto Bernadette Dora Gombossy de Melo Franco; Ernani Sebastião Sant'anna; Jefrey E Call; Andrea Piva; John B Luchanshy

Journal of Food Protection Des Moines v. 65, n. 2, p. 308-315, 2002

Des Moines 2002

Item não circula. Consulte sua biblioteca.(Acessar)

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