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Refinado por: assunto: Leite remover assunto: Listeria remover
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1
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

2
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

3
Prevalência de Listeria monocytogenes, coliformes totais e Escherichia coli em leite cru refrigerado e ambiente de ordenha de propriedades leiteiras do Estado de São Paulo
Prevalência de Listeria monocytogenes, coliformes totais e Escherichia coli em leite cru refrigerado e ambiente de ordenha de propriedades leiteiras do Estado de São Paulo
Material Type:
Dissertação de Mestrado 		Adicionar ao Meu Espaço

Prevalência de Listeria monocytogenes, coliformes totais e Escherichia coli em leite cru refrigerado e ambiente de ordenha de propriedades leiteiras do Estado de São Paulo

Camargo, Tarsila Mendes De

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2010-10-15

Acesso online. A biblioteca também possui exemplares impressos.

4
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development

Luís Augusto Nero Marcos Rodrigues de Mattos; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Vanerli Beloti; Bernadette Dora Gombossy de Melo Franco

Zoonoses and Public Health Berlin v. 55, n. 6, p. 299-305, 2008

Berlin 2008

Acesso online

5
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

6
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk

Danielle Nader Furtado Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

LWT - Food Science and Technology Amsterdam v. 154, p. 1-11 art. 112621, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

7
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development

Luís Augusto Nero Marcos Rodrigues de Mattos; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Vanerli Beloti; Bernadette Dora Gombossy de Melo Franco

Zoonoses and Public Health Berlin v. 55, n. 6, p. 299-305, 2008

Berlin 2008

Acesso online

8
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

9
Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation
Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation

Sarah Hwa In Lee Leandro Pereira Cappato; Jonas de Toledo Guimarães; Celso Fasura Balthazar; Ramon Silva Rocha; Larissa Tuanny Franco; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Beverages Basel v. 5, n. 1, art. 14, p. 1-14, 2019

Basel 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Lis )(Acessar)

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Deste Autor:

  1. Franco, B
  2. Barros, M
  3. Ortolani, M
  4. Mattos, M
  5. Nero, L

Neste Assunto:

  1. Listeria
  2. Leite
  3. Microbiologia De Alimentos
  4. Salmonella
  5. Queijo (Microbiologia)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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