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Refinado por: Nome da Publicação: Brazilian Journal of Pharmaceutical Sciences remover assunto: Listeria remover
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1
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing
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Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing

Daniele Bezerra Faria Natacha Caballero; Janaina Lopes; Rubia S Olivo; Bernadette Dora Gombossy de Melo Franco; International Association for Food Protection Annual Meeting (IAFP) (2015 Oregon)

Journal of Food Protection Ames v. 78, suppl. A, p. 107 res. P1-113, 2015

Ames 2015

Item não circula. Consulte sua biblioteca.(Acessar)

2
Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains
Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains

Vinícius Buccelli Ribeiro Sana Mujahid; Renato H Orsi; Teresa M Bergholz; Martin Wiedmann; Kathryn J Boor; Maria Teresa Destro; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (17. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 100 res. FCF196, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a
Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a
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Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

Matheus de Souza Barbosa Monika Francisca Kruger; Cynthia Jurkiewicz Kunigk; Antonio Miranda; Bernadette Dora Gombossy de Melo Franco; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 51, res. FCF097, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Antimicrobial activity of alginate based films incorporated With Clove essential oil
Antimicrobial activity of alginate based films incorporated With Clove essential oil
Material Type:
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Antimicrobial activity of alginate based films incorporated With Clove essential oil

Maria Crystina Igarashi Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 4 res. FCF004 ,2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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