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Refinado por: autor: Furtado, D remover assunto: Listeria remover Leite remover
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1
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
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Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

2
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

3
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk

Danielle Nader Furtado Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

LWT - Food Science and Technology Amsterdam v. 154, p. 1-11 art. 112621, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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  1. Recursos Online (2)

Autor/Criador 

  1. Destro, M  (2)
  2. Chiarini, E  (2)
  3. Landgraf, M  (2)
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Deste Autor:

  1. Todorov, S
  2. Furtado, D
  3. Franco, B
  4. Destro, M
  5. Chiarini, E

Neste Assunto:

  1. Listeria
  2. Leite
  3. Queijo (Microbiologia)
  4. Probióticos
  5. Lactococcus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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