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Refinado por: assunto: Alimentos (Controle;Qualidade) remover assunto: Listeria remover Alimentos (Microbiologia) remover
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1
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'

Anna C. S. Porto Bernadette Dora Gombossy de Melo Franco; Ernani Sebastião Sant'anna; Jefrey E Call; Andrea Piva; John B Luchanshy

Journal of Food Protection Des Moines v. 65, n. 2, p. 308-315, 2002

Des Moines 2002

Item não circula. Consulte sua biblioteca.(Acessar)

2
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'

Anna C. S. Porto Bernadette Dora Gombossy de Melo Franco; Ernani Sebastião Sant'anna; Jefrey E Call; Andrea Piva; John B Luchanshy

Journal of Food Protection Des Moines v. 65, n. 2, p. 308-315, 2002

Des Moines 2002

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Porto, A
  2. Call, J
  3. Piva, A
  4. Sant'Anna
  5. Luchanshy, J

Neste Assunto:

  1. Alimentos Industrializados
  2. Alimentos (Controle;Qualidade)
  3. Listeria
  4. Alimentos (Microbiologia)
  5. Tecnologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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