Effect of storage temperature on the quality of dry fermented sausage Polican

Kamenik, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Salakova, A., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Pavlik, Z., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Standarova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Steinhauser, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat

Razmaite, V.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science ; Sveistiene, R.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science ; Svirmickas, G.J.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science

Prague: Czech Academy of Agricultural Sciences (CAAS)

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A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish

Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Jezek, F.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Changes in percentages of selected nutrients during aging in raw and grilled beef

Dufek, A., Agroresearch Rapotin, Rapotin (Czech Republic) ; Hulova, I., Agroresearch Rapotin, Rapotin (Czech Republic) ; Navratil, L., Agroresearch Rapotin, Rapotin (Czech Republic) ; Skrobak, F., Agroresearch Rapotin, Rapotin (Czech Republic) ; Vacatko, E., Agroresearch Rapotin, Rapotin (Czech Republic)

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Technical analysis of a back supply of heated rendering-plant fat the disc drier

Krejzek, P ; Heneman, P ; Marecek, J. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Comparison of lamb meat quality of four genotypes

Kuchtik, J. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic)) ; Zizlavska, S ; Horak, S.F

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Physical and chemical characteristics of meat of bulls - F1 generation crossbreds of the Bohemian Red x the Bohemian Spotted cattle breed and bulls of the Bohemian Spotted cattle breed

Soch, M ; Rehout, V ; Kosvanec, K ; Citek, J ; Hajic, F ; Kadlec, J ; Novotny, D. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)

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Survival of Listeria monocytogenes in some meat products without heat treatment

Tomancova, I ; Nevesely, E. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) ; Steinhauser, L ; Sixl, W ; Sladek, I ; Kovac, J

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Carcass and technological dissection of the sides of beef in bulls of Czech Pied and Black-Pied cattle with termination of fattening at the live weight of 575 kg

Teslik, V ; Barton, L ; Urban, F. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czech Republic))

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Monitoring of the fat component oxidation changes in mechanically separated poultry meat

Mikova, K. (Biointer, Prague (CSFR)) ; Havlikova, L ; Andrasova, A

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