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1
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
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Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Deckers, Marie ; Vanneste, Kevin ; Winand, Raf ; Keersmaecker, Sigrid C.J. De ; Denayer, Sarah ; Heyndrickx, Marc ; Deforce, Dieter ; Fraiture, Marie-Alice ; Roosens, Nancy H.C.

Food chemistry, 2020-02, Vol.305, p.125431-125431, Article 125431 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops
Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops
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Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops

Barrajón-Catalán, Enrique ; Álvarez-Martínez, Francisco Javier ; Borrás, Fernando ; Pérez, David ; Herrero, Noemí ; Ruiz, Juan J. ; Micol, Vicente

Food chemistry, 2020-04, Vol.310, p.125818-125818, Article 125818 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Effect of extrusion conditions on resistant starch formation from pastry wheat flour
Effect of extrusion conditions on resistant starch formation from pastry wheat flour
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Effect of extrusion conditions on resistant starch formation from pastry wheat flour

Kim, J.H. ; Tanhehco, E.J. ; Ng, P.K.W.

Food chemistry, 2006, Vol.99 (4), p.718-723 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria
Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria
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Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria

Sandri, I.G. ; Zacaria, J. ; Fracaro, F. ; Delamare, A.P.L. ; Echeverrigaray, S.

Food chemistry, 2007, Vol.103 (3), p.823-828 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
On the multiple melting transitions of starch/monoglyceride systems
On the multiple melting transitions of starch/monoglyceride systems
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On the multiple melting transitions of starch/monoglyceride systems

Biliaderis, Costas G. ; Page, Cheryl M. ; Maurice, Terry J.

Food chemistry, 1986, Vol.22 (4), p.279-295 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction
Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction
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Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction

Scheurer, Marco ; Nödler, Karsten

Food chemistry, 2021-07, Vol.351, p.129304, Article 129304 [Periódico revisado por pares]

England: Elsevier Ltd

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7
A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
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A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Fogarasi, Attila-Levente ; Kun, Szilárd ; Tankó, Gabriella ; Stefanovits-Bányai, Éva ; Hegyesné-Vecseri, Beáta

Food chemistry, 2015-01, Vol.167, p.1-6 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus)
Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus)
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Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus)

Braeuer, Simone ; Goessler, Walter ; Kameník, Jan ; Konvalinková, Tereza ; Žigová, Anna ; Borovička, Jan

Food chemistry, 2018-03, Vol.242, p.225-231 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey
Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey
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Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey

Yang, Yisu ; Hu, Bing ; Han, Lingyu ; Zhang, Xun ; Wang, Qi ; Hu, Chuhuan ; Ahmed, Shafi ; Ryo, Koki ; Yang, Xi

Food chemistry, 2024-07, Vol.446, p.138814-138814, Article 138814 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
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Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

Mendoza-Sánchez, Magdalena ; Guevara-González, Ramón G. ; Castaño-Tostado, Eduardo ; Mercado-Silva, Edmundo M. ; Acosta-Gallegos, Jorge A. ; Rocha-Guzmán, Nuria E. ; Reynoso-Camacho, Rosalía

Food chemistry, 2016-12, Vol.212, p.128-137 [Periódico revisado por pares]

England: Elsevier Ltd

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