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Refinado por: assunto: Antioxidant Activity remover assunto: Physical Sciences remover Nutrition & Dietetics remover Life Sciences & Biomedicine remover Chemistry, Applied remover
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1
A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts
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A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Fogarasi, Attila-Levente ; Kun, Szilárd ; Tankó, Gabriella ; Stefanovits-Bányai, Éva ; Hegyesné-Vecseri, Beáta

Food chemistry, 2015-01, Vol.167, p.1-6 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey
Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey
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Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey

Yang, Yisu ; Hu, Bing ; Han, Lingyu ; Zhang, Xun ; Wang, Qi ; Hu, Chuhuan ; Ahmed, Shafi ; Ryo, Koki ; Yang, Xi

Food chemistry, 2024-07, Vol.446, p.138814-138814, Article 138814 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
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Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

Mendoza-Sánchez, Magdalena ; Guevara-González, Ramón G. ; Castaño-Tostado, Eduardo ; Mercado-Silva, Edmundo M. ; Acosta-Gallegos, Jorge A. ; Rocha-Guzmán, Nuria E. ; Reynoso-Camacho, Rosalía

Food chemistry, 2016-12, Vol.212, p.128-137 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
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Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile

Zou, Chun ; Li, Ru-Yi ; Chen, Jian-Xin ; Wang, Fang ; Gao, Ying ; Fu, Yan-Qing ; Xu, Yong-Quan ; Yin, Jun-Feng

Food chemistry, 2021-11, Vol.363, p.130322-130322, Article 130322 [Periódico revisado por pares]

Elsevier Ltd

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5
Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status
Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status
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Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status

Puthusseri, Bijesh ; Divya, Peethambaran ; Lokesh, Veeresh ; Neelwarne, Bhagyalakshmi

Food chemistry, 2013-01, Vol.136 (2), p.569-575 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum
Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum
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Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum

Liang, Zijian ; Zhang, Pangzhen ; Xiong, Yun ; Johnson, Stuart K. ; Fang, Zhongxiang

Food chemistry, 2023-01, Vol.399, p.133969-133969, Article 133969 [Periódico revisado por pares]

Elsevier Ltd

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7
Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten
Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten
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Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten

Oke, Feyza ; Aslim, Belma ; Ozturk, Sahlan ; Altundag, Senol

Food chemistry, 2009-02, Vol.112 (4), p.874-879 [Periódico revisado por pares]

Elsevier Ltd

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8
Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction
Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction
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Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction

Xu, Jiu Liang ; Kim, Tae Jin ; Kim, Jae-Kwang ; Choi, Yongsoo

Food chemistry, 2019-05, Vol.281, p.261-268 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots
Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots
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Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

Pérez-Tortosa, Víctor ; López-Orenes, Antonio ; Martínez-Pérez, Ascensión ; Ferrer, María A. ; Calderón, Antonio A.

Food chemistry, 2012, Vol.130 (2), p.362-369 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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