Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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21 |
Material Type: Artigo
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A New Procedure To Measure the Antioxidant Activity of Insoluble Food ComponentsSerpen, Arda ; Capuano, Edoardo ; Fogliano, Vincenzo ; Gökmen, VuralJournal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7676-7681 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
22 |
Material Type: Artigo
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Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the BrewPerrone, Daniel ; Farah, Adriana ; Donangelo, Carmen MJournal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4265-4275 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
23 |
Material Type: Artigo
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Roasting Effects on Formation Mechanisms of Coffee Brew MelanoidinsBekedam, E. Koen ; Loots, Mirjam J ; Schols, Henk A ; Van Boekel, Martinus A. J. S ; Smit, GerritJournal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7138-7145 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
24 |
Material Type: Artigo
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Angiotensin-I Converting Enzyme Inhibitory Activity of Coffee MelanoidinsRufián-Henares, José A ; Morales, Francisco JJournal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1480-1485 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
25 |
Material Type: Artigo
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Identification of a Phosphodiesterase-Inhibiting Fraction from Roasted Coffee (Coffea arabica) through Activity-Guided FractionationRöhrig, Teresa ; Liesenfeld, David ; Richling, ElkeJournal of agricultural and food chemistry, 2017-05, Vol.65 (19), p.3792-3800 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
26 |
Material Type: Artigo
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Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating PropertiesRufián-Henares, José A ; de la Cueva, Silvia PJournal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.432-438 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
27 |
Material Type: Artigo
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High Molecular Weight Coffee Melanoidins Are Inhibitors for Matrix MetalloproteasesDe Marco, Leticia Missagia ; Fischer, Sarah ; Henle, ThomasJournal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11417-11423 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
28 |
Material Type: Artigo
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Fate of the Amino Acid in Glucose−Glycine Melanoidins Investigated by Solid-State Nuclear Magnetic Resonance (NMR)Fang, Xiaowen ; Schmidt-Rohr, KlausJournal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10701-10711 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
29 |
Material Type: Artigo
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Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew MelanoidinsBekedam, E. Koen ; De Laat, Marieke P. F. C ; Schols, Henk A ; Van Boekel, Martinus A. J. S ; Smit, GerritJournal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.761-768 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
30 |
Material Type: Artigo
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Thermal Degradation Studies of Food MelanoidinsAdams, An ; Borrelli, Rosa Cinzia ; Fogliano, Vincenzo ; De Kimpe, NorbertJournal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4136-4142 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |