Resultados de 11 a 20 de 83 para Busca Geral
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American Chemical Society Journals
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 11 |
Material Type: Artigo
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Role of Proteins in the Formation of Melanoidins during Coffee RoastingBöhm, Wendelin ; Zinke, Lucas ; Rehle, Anna-Katharina ; Henle, ThomasJournal of agricultural and food chemistry, 2023-11, Vol.71 (47), p.18499-18509 [Periódico revisado por pares]Texto completo disponível |
| 12 |
Material Type: Artigo
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Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and FractionsRufián-Henares, José A ; Morales, Francisco JJournal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.10016-10021 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 13 |
Material Type: Artigo
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Melanoidins Formed by Heterocyclic Maillard Reaction Intermediates via Aldol Reaction and Michael AdditionKanzler, Clemens ; Haase, Paul TJournal of agricultural and food chemistry, 2020-01, Vol.68 (1), p.332-339 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 14 |
Material Type: Artigo
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Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted CocoaPeña-Correa, Ruth Fabiola ; Mogol, Burçe Ataç ; Fryganas, Christos ; Fogliano, VincenzoJournal of agricultural and food chemistry, 2023-07, Vol.71 (26), p.10203-10211 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 15 |
Material Type: Artigo
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NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee BeveragesGigl, Michael ; Hofmann, Thomas ; Frank, OliverJournal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15334-15344 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 16 |
Material Type: Artigo
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Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related EffectsFeng, Jilu ; Schroën, Karin ; Guyot, Sylvain ; Gacel, Agnès ; Fogliano, Vincenzo ; Berton-Carabin, Claire C.Journal of agricultural and food chemistry, 2023-03, Vol.71 (11), p.4717-4728 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 17 |
Material Type: Artigo
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Biocompatible and Biodegradable Fe^sup 3+^–Melanoidin Chelate as a Potentially Safe Contrast Agent for Liver MRILee, Min-Young ; Choi, Dongil ; Jang, Moon-Sun ; Lee, Jung HeeBioconjugate chemistry, 2018-07, Vol.29 (7), p.2426 [Periódico revisado por pares]Washington: American Chemical SocietyTexto completo disponível |
| 18 |
Material Type: Artigo
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Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee ExtractsMonente, Carmen ; Ludwig, Iziar A ; Irigoyen, Angel ; De Peña, María-Paz ; Cid, ConcepciónJournal of agricultural and food chemistry, 2015-05, Vol.63 (17), p.4327-4334 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 19 |
Material Type: Artigo
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Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative DamageTagliazucchi, Davide ; Verzelloni, Elena ; Conte, AngelaJournal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2513-2519 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 20 |
Material Type: Artigo
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Nature of Phenolic Compounds in Coffee MelanoidinsCoelho, Carina ; Ribeiro, Miguel ; Cruz, Ana C. S ; Domingues, M. Rosário M ; Coimbra, Manuel A ; Bunzel, Mirko ; Nunes, Fernando MJournal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7843-7853 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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