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Magnesium in yeast technology
Magnesium in yeast technology
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Magnesium in yeast technology

Raczynska-Cabaj, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland).Zaklad Biotechnologii i Mikrobiologii Zywnosci) ; Lipinska, E ; Sobczak, E

Przemysł fermentacyjny i owocowo-warzywny, 2003, Vol.47 (1) [Periódico revisado por pares]

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2
Utilization of sida forage (Sida hermaphrodita Rusby) for silage
Utilization of sida forage (Sida hermaphrodita Rusby) for silage
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Utilization of sida forage (Sida hermaphrodita Rusby) for silage

Tarkowski, A. (Akademia Rolnicza, Lublin (Poland). Inst. Zywienia Zwierzat)

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE Zootechnica, 2003, Vol.21 (2) [Periódico revisado por pares]

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3
The effect of raw materials addition on the yield of citric acid biosynthesis by solid state fermentation
The effect of raw materials addition on the yield of citric acid biosynthesis by solid state fermentation
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The effect of raw materials addition on the yield of citric acid biosynthesis by solid state fermentation

Gasiorek, E ; Lesniak, W. (Akademia Ekonomiczna, Wroclaw (Poland). Katedra Biotechnologii Zywnosci)

Żywność, 2003 (1) [Periódico revisado por pares]

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4
The content of mineral nitrogen in the soil fertilized with selected wastes
The content of mineral nitrogen in the soil fertilized with selected wastes
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The content of mineral nitrogen in the soil fertilized with selected wastes

Skowronska, M.,Akademia Rolnicza, Lublin (Poland). Katedra Chemii Rolnej i Srodowiskowej

Annales Universitatis Mariae Curie-Skłodowska., Sectio E. Agricultura, 2004, Vol.59 (2) [Periódico revisado por pares]

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5
Molasses as a basic raw material for yeast industry
Molasses as a basic raw material for yeast industry
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Molasses as a basic raw material for yeast industry

Lipinska, E. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Zaklad Biotechnologii i Mikrobiologii Zywnosci) ; Raczynska-Cabaj, A ; Sobczak, E

Przemysł fermentacyjny i owocowo-warzywny, 2001, Vol.45 (5) [Periódico revisado por pares]

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6
Economical technology of durability prolongation and food usefulness of agricultural distillery decoction
Economical technology of durability prolongation and food usefulness of agricultural distillery decoction
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Economical technology of durability prolongation and food usefulness of agricultural distillery decoction

Wolska, M. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego w Warszawie, Bydgoszcz (Poland). Samodzielna Pracownia Gorzelnicza) ; Czuprynski, B ; Klosowski, G ; Kotarska, K

Przemysł fermentacyjny i owocowo-warzywny, 2000, Vol.44 (9) [Periódico revisado por pares]

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7
Pectinolitic preparates from wort or mycelium after citrin fermentation in apple juice depectinosis
Pectinolitic preparates from wort or mycelium after citrin fermentation in apple juice depectinosis
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Pectinolitic preparates from wort or mycelium after citrin fermentation in apple juice depectinosis

Galas, E. (Politechnika Lodzka, Lodz (Poland)) ; Kubik, C ; Turkiewicz, M ; Sikora, B ; Zielinska, M

Przemysł fermentacyjny i owocowo-warzywny, 1997, Vol.41 (9) [Periódico revisado por pares]

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8
Wplyw ras drozdzy na tworzenie wyzszych alkoholi w czasie fermentacji alkoholwej brzeczek melasowych
Wplyw ras drozdzy na tworzenie wyzszych alkoholi w czasie fermentacji alkoholwej brzeczek melasowych
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Wplyw ras drozdzy na tworzenie wyzszych alkoholi w czasie fermentacji alkoholwej brzeczek melasowych

Sobkowicz, G ; Banas, J ; Aniolowski, K ; Pabis, E

Technologia zywnosci, 1984, Vol.149, p.67-73

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9
Exhaustion of molasses in sugar factories
Exhaustion of molasses in sugar factories
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Exhaustion of molasses in sugar factories

Gruszecka, H. (Instytut Przemyslu Cukrowniczego, Warszawa (Poland))

Gazeta cukrownicza, 1998 (1)

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10
Estimation of the possibility of aplication of stillage for fertilization purposes
Estimation of the possibility of aplication of stillage for fertilization purposes
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Estimation of the possibility of aplication of stillage for fertilization purposes

Labetowicz, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Zaklad Chemii Rolnej) ; Labetowicz, J ; Stepien, W ; Gutowska, A

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland), 2002, Vol.57

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  1. Molasses
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