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Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar
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Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

Valli, Veronica ; Gómez-Caravaca, Ana María ; Di Nunzio, Mattia ; Danesi, Francesca ; Caboni, Maria Fiorenza ; Bordoni, Alessandra

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12508-12515 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis
Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis
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Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis

Abi Rizk, Hala ; Estephan, Joyce ; Salameh, Christelle ; Kassouf, Amine

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-01, Vol.40 (1), p.1-11 [Periódico revisado por pares]

England: Taylor & Francis

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3
Improvement and Metabolomics-Based Analysis of d‑Lactic Acid Production from Agro-Industrial Wastes by Lactobacillus delbrueckii Submitted to Adaptive Laboratory Evolution
Improvement and Metabolomics-Based Analysis of d‑Lactic Acid Production from Agro-Industrial Wastes by Lactobacillus delbrueckii Submitted to Adaptive Laboratory Evolution
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Improvement and Metabolomics-Based Analysis of d‑Lactic Acid Production from Agro-Industrial Wastes by Lactobacillus delbrueckii Submitted to Adaptive Laboratory Evolution

Liang, Shaoxiong ; Jiang, Wei ; Song, Yibo ; Zhou, Shu-Feng

Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7660-7669 [Periódico revisado por pares]

United States: American Chemical Society

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4
Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
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Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media

Salari, Mahdieh ; Sowti Khiabani, Mahmood ; Rezaei Mokarram, Reza ; Ghanbarzadeh, Babak ; Samadi Kafil, Hossein

International journal of biological macromolecules, 2019-02, Vol.122, p.280-288 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Production of welan gum from cane molasses by Sphingomonas sp. FM01
Production of welan gum from cane molasses by Sphingomonas sp. FM01
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Production of welan gum from cane molasses by Sphingomonas sp. FM01

Li, Qiwen ; Zhou, Yuan ; Ke, Chengzhu ; Bai, Yunxia ; Liu, Xiaoling ; Li, Shubo

Carbohydrate polymers, 2020-09, Vol.244, p.116485-116485, Article 116485 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities
Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities
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Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; Egea, Mariana Buranelo ; Azeredo, Henriette Monteiro Cordeiro de ; Mattoso, Luiz Henrique Capparelli

International journal of biological macromolecules, 2023-08, Vol.246, p.125648-125648, Article 125648 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market
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Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market

Aykas, Didem Peren ; Sinir, Gulsah Ozcan ; Borba, Karla Rodrigues

Food chemistry, 2023-11, Vol.427, p.136727-136727, Article 136727 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Production of levan by Bacillus licheniformis NS032 in sugar beet molasses-based medium
Production of levan by Bacillus licheniformis NS032 in sugar beet molasses-based medium
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Production of levan by Bacillus licheniformis NS032 in sugar beet molasses-based medium

Gojgic-Cvijovic, G.D. ; Jakovljevic, D.M. ; Loncarevic, B.D. ; Todorovic, N.M. ; Pergal, M.V. ; Ciric, J. ; Loos, K. ; Beskoski, V.P. ; Vrvic, M.M.

International journal of biological macromolecules, 2019-01, Vol.121, p.142-151 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses
Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses
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Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses

Varaee, Mona ; Honarvar, Masoud ; Eikani, Mohammad H. ; Omidkhah, Mohammad R. ; Moraki, Narges

The Journal of supercritical fluids, 2019-02, Vol.144, p.48-55 [Periódico revisado por pares]

Elsevier B.V

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10
A novel static cultivation of bacterial cellulose production from sugar beet molasses: Series static culture (SSC) system
A novel static cultivation of bacterial cellulose production from sugar beet molasses: Series static culture (SSC) system
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A novel static cultivation of bacterial cellulose production from sugar beet molasses: Series static culture (SSC) system

Öz, Yunus Emre ; Kalender, Mehmet

International journal of biological macromolecules, 2023-01, Vol.225, p.1306-1314 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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