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1
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
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Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions

Wang, Bobo ; Zhong, Yu ; Wang, Danfeng ; Meng, Fanbing ; Li, Yuncheng ; Deng, Yun

Foods, 2023-10, Vol.12 (20), p.3727 [Periódico revisado por pares]

Basel: MDPI AG

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2
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Iriondo-DeHond, Amaia ; Elizondo, Ana Sofía ; Iriondo-DeHond, Maite ; Ríos, Maria Belén ; Mufari, Romina ; Mendiola, Jose A ; Ibañez, Elena ; Castillo, Maria Dolores Del

Foods, 2020-05, Vol.9 (5), p.620 [Periódico revisado por pares]

Switzerland: MDPI

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3
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
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An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Tores de la Cruz, Silvia ; Iriondo-DeHond, Amaia ; Herrera, Teresa ; Lopez-Tofiño, Yolanda ; Galvez-Robleño, Carlos ; Prodanov, Marin ; Velazquez-Escobar, Francisco ; Abalo, Raquel ; Castillo, Maria Dolores Del

Foods, 2019-02, Vol.8 (2), p.68 [Periódico revisado por pares]

Switzerland: MDPI

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4
Health Promoting Properties of Cereal Vinegars
Health Promoting Properties of Cereal Vinegars
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Health Promoting Properties of Cereal Vinegars

Kandylis, Panagiotis ; Bekatorou, Argyro ; Dimitrellou, Dimitra ; Plioni, Iris ; Giannopoulou, Kanella

Foods, 2021-02, Vol.10 (2), p.344 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro
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Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro

Yang, Shiqi ; Fan, Wenlai ; Xu, Yan

Foods, 2019-10, Vol.8 (10), p.516 [Periódico revisado por pares]

MDPI

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6
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
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The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples

Starowicz, Małgorzata ; Ostaszyk, Anita ; Zieliński, Henryk

Foods, 2021-04, Vol.10 (5), p.967 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
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In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

Castaldo, Luigi ; Lombardi, Sonia ; Gaspari, Anna ; Rubino, Mario ; Izzo, Luana ; Narváez, Alfonso ; Ritieni, Alberto ; Grosso, Michela

Foods, 2021-08, Vol.10 (8), p.1837 [Periódico revisado por pares]

Basel: MDPI AG

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8
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
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Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes

Farag, Mohamed A ; Zayed, Ahmed ; Sallam, Ibrahim E ; Abdelwareth, Amr ; Wessjohann, Ludger A

Foods, 2022-03, Vol.11 (6), p.864 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
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Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects

Passos, Cláudia P ; Costa, Rita M ; Ferreira, Sónia S ; Lopes, Guido R ; Cruz, Maria T ; Coimbra, Manuel A

Foods, 2021-02, Vol.10 (2), p.378 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Temiño, Virginia ; Gerardi, Gisela ; Cavia-Saiz, Monica ; Diaz-Morales, Noelia ; Muñiz, Pilar ; Salazar, Gonzalo

Foods, 2023-08, Vol.12 (17), p.3193 [Periódico revisado por pares]

Basel: MDPI AG

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