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1
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
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Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions

Wang, Bobo ; Zhong, Yu ; Wang, Danfeng ; Meng, Fanbing ; Li, Yuncheng ; Deng, Yun

Foods, 2023-10, Vol.12 (20), p.3727 [Periódico revisado por pares]

Basel: MDPI AG

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2
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Iriondo-DeHond, Amaia ; Elizondo, Ana Sofía ; Iriondo-DeHond, Maite ; Ríos, Maria Belén ; Mufari, Romina ; Mendiola, Jose A ; Ibañez, Elena ; Castillo, Maria Dolores Del

Foods, 2020-05, Vol.9 (5), p.620 [Periódico revisado por pares]

Switzerland: MDPI

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3
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
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An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Tores de la Cruz, Silvia ; Iriondo-DeHond, Amaia ; Herrera, Teresa ; Lopez-Tofiño, Yolanda ; Galvez-Robleño, Carlos ; Prodanov, Marin ; Velazquez-Escobar, Francisco ; Abalo, Raquel ; Castillo, Maria Dolores Del

Foods, 2019-02, Vol.8 (2), p.68 [Periódico revisado por pares]

Switzerland: MDPI

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4
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
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The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples

Starowicz, Małgorzata ; Ostaszyk, Anita ; Zieliński, Henryk

Foods, 2021-04, Vol.10 (5), p.967 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns
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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

Gómez-Estaca, Joaquín ; Albertos, Irene ; Martín-Diana, Ana Belén ; Rico, Daniel ; Martínez-Álvarez, Óscar

Foods, 2021-11, Vol.10 (11), p.2844 [Periódico revisado por pares]

Basel: MDPI AG

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