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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties

Gallardo-Ignacio, Javier ; Santibáñez, Anislada ; Oropeza-Mariano, Octavio ; Salazar, Ricardo ; Montiel-Ruiz, Rosa Mariana ; Cabrera-Hilerio, Sandra ; Gonzáles-Cortazar, Manasés ; Cruz-Sosa, Francisco ; Nicasio-Torres, Pilar

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4685 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products
Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products
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Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products

Gribkova, Irina ; Eliseev, Mikhail ; Kosareva, Olga ; Zakharov, Maxim ; Zakharova, Varvara Fadeeva, I.S. ; Patlasov, O.Yu

BIO Web of Conferences, 2023-01, Vol.57, p.3001 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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3
Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT
Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT
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Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT

Frau, Juan ; Glossman-Mitnik, Daniel

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.559 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge
Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge
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Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge

Zhang, Dian ; Feng, Yiming ; Huang, Haibo ; Khunjar, Wendell ; Wang, Zhi-Wu

Environment international, 2020-05, Vol.138, p.105629-105629, Article 105629 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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5
The influence of pH and molar ratio on melanoidin skeleton formation
The influence of pH and molar ratio on melanoidin skeleton formation
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The influence of pH and molar ratio on melanoidin skeleton formation

Mohsin, G.F. ; Alzubaidi, A.K.

Food Research (Online), 2023-10, Vol.7 (5), p.97-102 [Periódico revisado por pares]

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6
Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens
Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens
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Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens

Maesaka, Eisuke ; Kukuminato, Satoshi ; Aonishi, Kazuho ; Koyama, Kento ; Koseki, Shigenobu

Journal of food protection, 2023-10, Vol.86 (10), p.100140-100140, Article 100140 [Periódico revisado por pares]

United States: Elsevier Inc

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7
SIGNIFICANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY
SIGNIFICANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY
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SIGNIFICANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY

RAMÍREZ MİRANDA, Ina ; MOGUEL ORDOÑEZ, Yolanda ; BETANCUR ANCONA, David

Uludağ arıcılık dergisi (Online), 2022-05, Vol.22 (1), p.96-113 [Periódico revisado por pares]

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8
Gut Microbiota Modulation by Dietary Barley Malt Melanoidins
Gut Microbiota Modulation by Dietary Barley Malt Melanoidins
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins

Aljahdali, Nesreen ; Gadonna-Widehem, Pascale ; Anton, Pauline M ; Carbonero, Franck

Nutrients, 2020-01, Vol.12 (1), p.241 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
A parametric study using Box-Behnken design for melanoidin removal via Cu-impregnated activated carbon prepared from waste leaves biomass
A parametric study using Box-Behnken design for melanoidin removal via Cu-impregnated activated carbon prepared from waste leaves biomass
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A parametric study using Box-Behnken design for melanoidin removal via Cu-impregnated activated carbon prepared from waste leaves biomass

Rizvi, Subhi ; Singh, Anju ; Gupta, Sanjiv Kumar

Applied water science, 2022-04, Vol.12 (4), p.1-9, Article 81 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives
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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives

Bork, Leon Valentin ; Rohn, Sascha ; Kanzler, Clemens

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7564 [Periódico revisado por pares]

Basel: MDPI AG

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