Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica VarietiesGallardo-Ignacio, Javier ; Santibáñez, Anislada ; Oropeza-Mariano, Octavio ; Salazar, Ricardo ; Montiel-Ruiz, Rosa Mariana ; Cabrera-Hilerio, Sandra ; Gonzáles-Cortazar, Manasés ; Cruz-Sosa, Francisco ; Nicasio-Torres, PilarMolecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4685 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
2 |
Material Type: Artigo
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Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFTFrau, Juan ; Glossman-Mitnik, DanielMolecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.559 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
3 |
Material Type: Artigo
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Gut Microbiota Modulation by Dietary Barley Malt MelanoidinsAljahdali, Nesreen ; Gadonna-Widehem, Pascale ; Anton, Pauline M ; Carbonero, FranckNutrients, 2020-01, Vol.12 (1), p.241 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
4 |
Material Type: Artigo
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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid DerivativesBork, Leon Valentin ; Rohn, Sascha ; Kanzler, ClemensMolecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7564 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
5 |
Material Type: Artigo
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Bioremediation of melanoidin contamination in distillery effluent using Aspergillus brasiliensisSINGH, TANIM ARPIT ; SINGH, TRASHI ; SINGH, RANJAN ; PANDEY, PRABHASH KUMAR ; GAUR, RAJEEVA ; JAMAL, FARRUKH ; PATEL, SUBHENDRA KUMAR ; BANSAL, SHIKHABiotechnologia (Poznan), 2020, Vol.101 (3), p.205-213 [Periódico revisado por pares]Termedia Publishing HouseTexto completo disponível |
6 |
Material Type: Artigo
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Effects of microwave heating on the protein structure, digestion properties and Maillard products of glutenXiang, Shuyu ; Zou, Huifang ; Liu, Yuhuan ; Ruan, RogerJournal of food science and technology, 2020-06, Vol.57 (6), p.2139-2149 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
7 |
Material Type: Artigo
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Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted MetabolomicsLuo, Shuai ; Zhang, Qiaoling ; Yang, Fan ; Lu, Jianjun ; Peng, Zheng ; Pu, Xiuxin ; Zhang, Juan ; Wang, LiFrontiers in microbiology, 2022-03, Vol.13, p.857966-857966 [Periódico revisado por pares]Switzerland: Frontiers Media S.ATexto completo disponível |
8 |
Material Type: Artigo
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Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluentChandra, Ram ; Kumar, Vineet ; Tripathi, Sonam3 Biotech, 2018-04, Vol.8 (4), p.187-16, Article 187 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
9 |
Material Type: Artigo
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Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage ConditionsWang, Bobo ; Zhong, Yu ; Wang, Danfeng ; Meng, Fanbing ; Li, Yuncheng ; Deng, YunFoods, 2023-10, Vol.12 (20), p.3727 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
10 |
Material Type: Artigo
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Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype TyphimuriumWong, Catherine W Y ; Mu, Kaiwen ; Kitts, David D ; Wang, SiyunPathogens (Basel), 2023-01, Vol.12 (2), p.215 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |