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1
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties

Gallardo-Ignacio, Javier ; Santibáñez, Anislada ; Oropeza-Mariano, Octavio ; Salazar, Ricardo ; Montiel-Ruiz, Rosa Mariana ; Cabrera-Hilerio, Sandra ; Gonzáles-Cortazar, Manasés ; Cruz-Sosa, Francisco ; Nicasio-Torres, Pilar

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4685 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT
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Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT

Frau, Juan ; Glossman-Mitnik, Daniel

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.559 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Gut Microbiota Modulation by Dietary Barley Malt Melanoidins
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins

Aljahdali, Nesreen ; Gadonna-Widehem, Pascale ; Anton, Pauline M ; Carbonero, Franck

Nutrients, 2020-01, Vol.12 (1), p.241 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives
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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives

Bork, Leon Valentin ; Rohn, Sascha ; Kanzler, Clemens

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7564 [Periódico revisado por pares]

Basel: MDPI AG

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5
Bioremediation of melanoidin contamination in distillery effluent using Aspergillus brasiliensis
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Artigo
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Bioremediation of melanoidin contamination in distillery effluent using Aspergillus brasiliensis

SINGH, TANIM ARPIT ; SINGH, TRASHI ; SINGH, RANJAN ; PANDEY, PRABHASH KUMAR ; GAUR, RAJEEVA ; JAMAL, FARRUKH ; PATEL, SUBHENDRA KUMAR ; BANSAL, SHIKHA

Biotechnologia (Poznan), 2020, Vol.101 (3), p.205-213 [Periódico revisado por pares]

Termedia Publishing House

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6
Effects of microwave heating on the protein structure, digestion properties and Maillard products of gluten
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Artigo
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Effects of microwave heating on the protein structure, digestion properties and Maillard products of gluten

Xiang, Shuyu ; Zou, Huifang ; Liu, Yuhuan ; Ruan, Roger

Journal of food science and technology, 2020-06, Vol.57 (6), p.2139-2149 [Periódico revisado por pares]

New Delhi: Springer India

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7
Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics
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Artigo
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Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics

Luo, Shuai ; Zhang, Qiaoling ; Yang, Fan ; Lu, Jianjun ; Peng, Zheng ; Pu, Xiuxin ; Zhang, Juan ; Wang, Li

Frontiers in microbiology, 2022-03, Vol.13, p.857966-857966 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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8
Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluent
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Evaluation of molasses-melanoidin decolourisation by potential bacterial consortium discharged in distillery effluent

Chandra, Ram ; Kumar, Vineet ; Tripathi, Sonam

3 Biotech, 2018-04, Vol.8 (4), p.187-16, Article 187 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
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Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions

Wang, Bobo ; Zhong, Yu ; Wang, Danfeng ; Meng, Fanbing ; Li, Yuncheng ; Deng, Yun

Foods, 2023-10, Vol.12 (20), p.3727 [Periódico revisado por pares]

Basel: MDPI AG

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10
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium
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Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium

Wong, Catherine W Y ; Mu, Kaiwen ; Kitts, David D ; Wang, Siyun

Pathogens (Basel), 2023-01, Vol.12 (2), p.215 [Periódico revisado por pares]

Switzerland: MDPI AG

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