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Browning and pigmentation in food through the Maillard reaction
Browning and pigmentation in food through the Maillard reaction
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Browning and pigmentation in food through the Maillard reaction

Murata, Masatsune

Glycoconjugate journal, 2021-06, Vol.38 (3), p.283-292 [Periódico revisado por pares]

New York: Springer US

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2
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
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Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys

Hajian-Tilaki, Adel ; Kenari, Reza Esmaeilzadeh ; Razavi, Razie ; Farahmandfar, Reza

European food research & technology, 2024-04 [Periódico revisado por pares]

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3
Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups
Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups
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Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups

Oracz, Joanna ; Nebesny, Ewa

European food research & technology, 2019-01, Vol.245 (1), p.111-128 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Conceptual DFT study of the local chemical reactivity of the dilysyldipyrrolones A and B intermediate melanoidins
Conceptual DFT study of the local chemical reactivity of the dilysyldipyrrolones A and B intermediate melanoidins
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Conceptual DFT study of the local chemical reactivity of the dilysyldipyrrolones A and B intermediate melanoidins

Frau, Juan ; Glossman-Mitnik, Daniel

Theoretical chemistry accounts, 2018-05, Vol.137 (5), p.1-10, Article 67 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose
How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose
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How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose

Mohsin, Ghassan Faisal ; Schmitt, Franz-Josef ; Kanzler, Clemens ; Alzubaidi, Azalldeen Kazal ; Hornemann, Andrea

European food research & technology, 2022-06, Vol.248 (6), p.1615-1624 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
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Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate

Ribeiro, Suellen Andressa Oenning ; da Silva, Caroline Santos ; de Araújo Nogueira, Ana Rita ; Garcia, Edivaldo Egea

Biological trace element research, 2023-05, Vol.201 (5), p.2563-2572 [Periódico revisado por pares]

New York: Springer US

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7
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
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Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

Moya-Ramírez, Ignacio ; Pegalajar-Robles, María Encarnación ; Debiasi Alberton, Michele ; Rufián-Henares, José A. ; Fernández-Arteaga, Alejandro ; Garcia-Roman, Miguel ; Altmajer-Vaz, Deisi

World journal of microbiology & biotechnology, 2023-09, Vol.39 (9), p.254-254, Article 254 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures
Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures
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Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures

Soleymani Robati, Seyed Mojtaba ; Nosrati, Mohsen ; Ghanati, Faezeh ; Hajnowrouzi, Abazar ; Grizeau, Dominique ; Dupré, Catherine

Applied microbiology and biotechnology, 2021-04, Vol.105 (8), p.3339-3351 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Experimental study and dynamic simulation of melanoidin adsorption from distillery effluent
Experimental study and dynamic simulation of melanoidin adsorption from distillery effluent
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Experimental study and dynamic simulation of melanoidin adsorption from distillery effluent

Ahmed, Shoaib ; Unar, Imran Nazir ; Khan, Hassnain Abas ; Maitlo, Ghulamullah ; Mahar, Rasool Bux ; Jatoi, Abdul Sattar ; Memon, Abdul Qayoom ; Shah, Abdul Karim

Environmental science and pollution research international, 2020-03, Vol.27 (9), p.9619-9636 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
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Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

Siddiquy, Mahbuba ; JiaoJiao, Yuan ; Rahman, Mohammad Habibur ; Iqbal, Muhammad Waheed ; Al-Maqtari, Qais Ali ; Easdani, Md ; Yiasmin, Mst Nushrat ; Ashraf, Waqas ; Hussain, Arif ; Zhang, Lianfu

Food and bioprocess technology, 2023-09 [Periódico revisado por pares]

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