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Material Type: Artigo
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Pro-oxidative effects of melanoidin–copper complexes on isolated and cellular DNACämmerer, Bettina ; Chodakowski, Katharina ; Gienapp, Claudia ; Wohak, Laura ; Hartwig, Andrea ; Kroh, Lothar W.European food research & technology, 2012-04, Vol.234 (4), p.663-670 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Fermentation of heated gluten systems by gut microfloraDELL'AQUILA, Caterina ; AMES, Jennifer M ; GIBSON, Glenn R ; WYNNE, Anthony GEuropean food research & technology, 2003-11, Vol.217 (5), p.382-386 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |