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1
High-Resolution Mass Spectrometry Analysis of Melanoidins and Their Precursors Formed in a Model Study of the Maillard Reaction of Methylglyoxal with l‑Alanine or l‑Lysine
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High-Resolution Mass Spectrometry Analysis of Melanoidins and Their Precursors Formed in a Model Study of the Maillard Reaction of Methylglyoxal with l‑Alanine or l‑Lysine

Kanzler, Clemens ; Wustrack, Felix ; Rohn, Sascha

Journal of agricultural and food chemistry, 2021-10, Vol.69 (40), p.11960-11970 [Periódico revisado por pares]

American Chemical Society

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2
Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α‑Dicarbonyl Compounds under Simulated Physiological Conditions
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Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α‑Dicarbonyl Compounds under Simulated Physiological Conditions

Zhang, Hao ; Zhang, Hui ; Troise, Antonio Dario ; Fogliano, Vincenzo

Journal of agricultural and food chemistry, 2019-10, Vol.67 (39), p.10921-10929 [Periódico revisado por pares]

American Chemical Society

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3
Different Molecular Weight Black Garlic Melanoidins Alleviate High Fat Diet Induced Circadian Intestinal Microbes Dysbiosis
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Different Molecular Weight Black Garlic Melanoidins Alleviate High Fat Diet Induced Circadian Intestinal Microbes Dysbiosis

Wu, Jianfu ; Zhou, Xiaodan ; Dou, Zishan ; Wu, Tao ; Liu, Rui ; Sui, Wenjie ; Zhang, Min

Journal of agricultural and food chemistry, 2021-03, Vol.69 (10), p.3069-3081 [Periódico revisado por pares]

United States: American Chemical Society

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4
Food Design To Feed the Human Gut Microbiota
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Food Design To Feed the Human Gut Microbiota

Ercolini, Danilo ; Fogliano, Vincenzo

Journal of agricultural and food chemistry, 2018-04, Vol.66 (15), p.3754-3758 [Periódico revisado por pares]

United States: American Chemical Society

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5
Biodegradable Photonic Melanoidin for Theranostic Applications
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Biodegradable Photonic Melanoidin for Theranostic Applications

Lee, Min-Young ; Lee, Changho ; Jung, Ho Sang ; Jeon, Mansik ; Kim, Ki Su ; Yun, Seok Hyun ; Kim, Chulhong ; Hahn, Sei Kwang

ACS nano, 2016-01, Vol.10 (1), p.822-831 [Periódico revisado por pares]

United States: American Chemical Society

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6
Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods
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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Delgado-Andrade, Cristina ; Rufián-Henares, José A ; Morales, Francisco J

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Basic Structure of Melanoidins Formed in the Maillard Reaction of 3‑Deoxyglucosone and γ‑Aminobutyric Acid
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Basic Structure of Melanoidins Formed in the Maillard Reaction of 3‑Deoxyglucosone and γ‑Aminobutyric Acid

Bruhns, Philipp ; Kanzler, Clemens ; Degenhardt, Andreas G ; Koch, Timo J ; Kroh, Lothar W

Journal of agricultural and food chemistry, 2019-05, Vol.67 (18), p.5197-5203 [Periódico revisado por pares]

United States: American Chemical Society

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8
Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews
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Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Delgado-Andrade, Cristina ; Morales, Francisco J

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1403-1407 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases
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Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

Raupbach, Jana ; Troise, Antonio Dario ; Fogliano, Vincenzo

Journal of agricultural and food chemistry, 2024-03, Vol.72 (11), p.5777-5783 [Periódico revisado por pares]

United States: American Chemical Society

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10
Combined Fenton Oxidation and Chemical Coagulation for the Treatment of Melanoidin/Phenolic Acid Mixtures and Sugar Juice
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Combined Fenton Oxidation and Chemical Coagulation for the Treatment of Melanoidin/Phenolic Acid Mixtures and Sugar Juice

Nguyen, Danny M. T ; Bartley, John P ; Doherty, William O. S

Industrial & engineering chemistry research, 2017-02, Vol.56 (6), p.1385-1393 [Periódico revisado por pares]

American Chemical Society

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