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1
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
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Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions

Wang, Bobo ; Zhong, Yu ; Wang, Danfeng ; Meng, Fanbing ; Li, Yuncheng ; Deng, Yun

Foods, 2023-10, Vol.12 (20), p.3727 [Periódico revisado por pares]

Basel: MDPI AG

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2
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide

Iriondo-DeHond, Amaia ; Elizondo, Ana Sofía ; Iriondo-DeHond, Maite ; Ríos, Maria Belén ; Mufari, Romina ; Mendiola, Jose A ; Ibañez, Elena ; Castillo, Maria Dolores Del

Foods, 2020-05, Vol.9 (5), p.620 [Periódico revisado por pares]

Switzerland: MDPI

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3
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
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An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Tores de la Cruz, Silvia ; Iriondo-DeHond, Amaia ; Herrera, Teresa ; Lopez-Tofiño, Yolanda ; Galvez-Robleño, Carlos ; Prodanov, Marin ; Velazquez-Escobar, Francisco ; Abalo, Raquel ; Castillo, Maria Dolores Del

Foods, 2019-02, Vol.8 (2), p.68 [Periódico revisado por pares]

Switzerland: MDPI

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4
Health Promoting Properties of Cereal Vinegars
Health Promoting Properties of Cereal Vinegars
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Health Promoting Properties of Cereal Vinegars

Kandylis, Panagiotis ; Bekatorou, Argyro ; Dimitrellou, Dimitra ; Plioni, Iris ; Giannopoulou, Kanella

Foods, 2021-02, Vol.10 (2), p.344 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro
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Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro

Yang, Shiqi ; Fan, Wenlai ; Xu, Yan

Foods, 2019-10, Vol.8 (10), p.516 [Periódico revisado por pares]

MDPI

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6
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
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The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples

Starowicz, Małgorzata ; Ostaszyk, Anita ; Zieliński, Henryk

Foods, 2021-04, Vol.10 (5), p.967 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
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In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

Castaldo, Luigi ; Lombardi, Sonia ; Gaspari, Anna ; Rubino, Mario ; Izzo, Luana ; Narváez, Alfonso ; Ritieni, Alberto ; Grosso, Michela

Foods, 2021-08, Vol.10 (8), p.1837 [Periódico revisado por pares]

Basel: MDPI AG

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8
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes
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Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes

Farag, Mohamed A ; Zayed, Ahmed ; Sallam, Ibrahim E ; Abdelwareth, Amr ; Wessjohann, Ludger A

Foods, 2022-03, Vol.11 (6), p.864 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Temiño, Virginia ; Gerardi, Gisela ; Cavia-Saiz, Monica ; Diaz-Morales, Noelia ; Muñiz, Pilar ; Salazar, Gonzalo

Foods, 2023-08, Vol.12 (17), p.3193 [Periódico revisado por pares]

Basel: MDPI AG

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10
Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic
Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic
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Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic

Song, Xiwang ; Xue, Liangyu ; Geng, Xiaoyuan ; Wu, Jianfu ; Wu, Tao ; Zhang, Min

Foods, 2023-05, Vol.12 (10), p.2004 [Periódico revisado por pares]

Switzerland: MDPI AG

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