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Browning and pigmentation in food through the Maillard reaction
Browning and pigmentation in food through the Maillard reaction
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Browning and pigmentation in food through the Maillard reaction

Murata, Masatsune

Glycoconjugate journal, 2021-06, Vol.38 (3), p.283-292 [Periódico revisado por pares]

New York: Springer US

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Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection
Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection
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Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection

Sun, Hao ; Lan, Xi ; Wang, Tianyu ; He, Yining ; Dan, Jie ; Kang, Yi ; Liang, Yanmin ; Zhang, Qiuping ; Wang, Jianlong ; Zhang, Wentao

Colloids and surfaces, B, Biointerfaces, 2022-12, Vol.220, p.112948-112948, Article 112948 [Periódico revisado por pares]

Elsevier B.V

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3
Arbuscular mycorrhizas accelerate the degradation of colour containing organic pollutants present in distillery spent wash leachates
Arbuscular mycorrhizas accelerate the degradation of colour containing organic pollutants present in distillery spent wash leachates
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Arbuscular mycorrhizas accelerate the degradation of colour containing organic pollutants present in distillery spent wash leachates

Goswami, Vikrant ; Deepika, Sharma ; Chandra, Ram ; Babu, C.R. ; Kothamasi, David

Journal of hazardous materials, 2023-06, Vol.452, p.131291-131291, Article 131291 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Application of mesoporous magnetic nanosorbent developed from macadamia nut shell residues for the removal of recalcitrant melanoidin and its fractions
Application of mesoporous magnetic nanosorbent developed from macadamia nut shell residues for the removal of recalcitrant melanoidin and its fractions
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Application of mesoporous magnetic nanosorbent developed from macadamia nut shell residues for the removal of recalcitrant melanoidin and its fractions

Wongcharee, Surachai ; Aravinthan, Vasantha

Separation science and technology, 2020-06, Vol.55 (9), p.1636-1649 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
One-step pyrolysis conversion of glucose and urea into melanoidin for highly efficient photocatalytic H2O2 production
One-step pyrolysis conversion of glucose and urea into melanoidin for highly efficient photocatalytic H2O2 production
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One-step pyrolysis conversion of glucose and urea into melanoidin for highly efficient photocatalytic H2O2 production

Yao, Ducheng ; Miao, Wei ; Chu, Chengcheng ; Chen, Zhong ; Qin, Hehe ; Mao, Shun

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-07, Vol.467, p.143550, Article 143550 [Periódico revisado por pares]

Elsevier B.V

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6
Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review
Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review
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Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review

Chowdhary, Pankaj ; Raj, Abhay ; Bharagava, Ram Naresh

Chemosphere (Oxford), 2018-03, Vol.194, p.229-246 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design
Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design
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Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design

Momeni, Meysam Mohammad ; Kahforoushan, Davood ; Abbasi, Farhang ; Ghanbarian, Saeid

Journal of environmental management, 2018-04, Vol.211, p.347-355 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder
Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder
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Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder

Verma, Rahul ; Kundu, Lal Mohan ; Pandey, Lalit M.

Bioresource technology, 2021-11, Vol.339, p.125572-125572, Article 125572 [Periódico revisado por pares]

Elsevier Ltd

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9
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
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Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Vignoli, Josiane Alessandra ; Viegas, Marcelo Caldeira ; Bassoli, Denisley Gentil ; Benassi, Marta de Toledo

Food research international, 2014-07, Vol.61, p.279-285 [Periódico revisado por pares]

Elsevier Ltd

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10
Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity
Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity
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Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity

Patrignani, Mariela ; González‐Forte, Lucía del Sol

International journal of food science & technology, 2021-01, Vol.56 (1), p.384-391 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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