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EU food legislation impacts innovation in the area of plant-based dairy alternatives
EU food legislation impacts innovation in the area of plant-based dairy alternatives
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EU food legislation impacts innovation in the area of plant-based dairy alternatives

Leialohilani, Annisa ; de Boer, Alie

Trends in Food Science & Technology, 2020-10, Vol.104, p.262-267 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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22
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
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Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

Valdés, Arantzazu ; Beltrán, Ana ; Mellinas, Cristina ; Jiménez, Alfonso ; Garrigós, María Carmen

Trends in Food Science & Technology, 2018-07, Vol.77, p.120-130 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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23
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
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Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

Nhung, Nguyen Thi ; Van, Nguyen Thi Bich ; Cuong, Nguyen Van ; Duong, Truong Thi Quy ; Nhat, Tran Thi ; Hang, Tran Thi Thu ; Nhi, Nguyen Thi Hong ; Kiet, Bach Tuan ; Hien, Vo Be ; Ngoc, Pham Thi ; Campbell, James ; Thwaites, Guy ; Carrique-Mas, Juan

International journal of food microbiology, 2018-02, Vol.266, p.301-309 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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24
Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies
Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies
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Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies

Devriendt-Renault, Yoann ; Massat, Félix ; Guérin, Thierry ; Parinet, Julien

Food control, 2023-10, Vol.152, p.109871, Article 109871 [Periódico revisado por pares]

Elsevier Ltd

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25
Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
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Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review

Szenderák, János ; Fróna, Dániel ; Rákos, Mónika

Foods, 2022-04, Vol.11 (9), p.1274 [Periódico revisado por pares]

Switzerland: MDPI AG

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26
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review
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Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review

Bhavadharini, B. ; Kavimughil, M. ; Malini, B. ; Vallath, Aarcha ; Prajapati, Harshit Kumar ; Sunil, C. K.

Food analytical methods, 2022-06, Vol.15 (6), p.1545-1564 [Periódico revisado por pares]

New York: Springer US

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27
Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot
Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot
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Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

Pieterse, Elsje ; Erasmus, Sara W ; Uushona, Tulimo ; Hoffman, Louwrens C

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.893-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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28
Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception
Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception
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Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception

Thomas, Merlyn ; Feng, Yaohua

Journal of food protection, 2020-11, Vol.83 (11), p.1998-2007 [Periódico revisado por pares]

United States: Elsevier Limited

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29
Food irradiation: an effective but under-utilized technique for food preservations
Food irradiation: an effective but under-utilized technique for food preservations
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Food irradiation: an effective but under-utilized technique for food preservations

Mshelia, Rebecca Dan-zaria ; Dibal, Nathan Isaac ; Chiroma, Samaila Musa

Journal of food science and technology, 2023-10, Vol.60 (10), p.2517-2525 [Periódico revisado por pares]

New Delhi: Springer India

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30
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
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Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health

Mahgoub, Samir ; Alagawany, Mahmoud ; Nader, Maha ; Omar, Safaa M. ; Abd El-Hack, Mohamed E. ; Swelum, Ayman ; Elnesr, Shaaban S. ; Khafaga, Asmaa F. ; Taha, Ayman E. ; Farag, Mayada R. ; Tiwari, Ruchi ; Marappan, Gopi ; El-Sayed, Ashraf S. ; Patel, Shailesh K. ; Pathak, Mamta ; Michalak, Izabela ; Al-Ghamdi, Etab S. ; Dhama, Kuldeep

Food reviews international, 2023-01, Vol.39 (1), p.511-536 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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Deste Autor:

  1. Evranuz, E
  2. Hui, Y

Neste Assunto:

  1. Animal Products
  2. Animal Products
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Animals

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