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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Haskins, Christopher P. ; Henderson, George ; Champ, Colin E.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2709-2719 [Periódico revisado por pares]

United States: Taylor & Francis

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12
Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California
Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California
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Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California

Pires, Alda F A ; Stover, James ; Kukielka, Esther ; Haghani, Viktoria ; Aminabadi, Peiman ; de Melo Ramos, Thais ; Jay-Russell, Michele T

Journal of food protection, 2020-11, Vol.83 (11), p.1934-1940 [Periódico revisado por pares]

United States: Elsevier Limited

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13
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya
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Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya

Muriithi, Beatrice W. ; Menale, Kassie ; Diiro, Gracious M. ; Okal, Michael N. ; Masiga, Daniel K.

Food security, 2023-06, Vol.15 (3), p.751-770 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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14
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
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Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

Inácio, Caio T. ; Chalk, Phillip M.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.181-196 [Periódico revisado por pares]

United States: Taylor & Francis

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15
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications
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Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications

Lupton, Sara J. ; Ochoa, Cristian ; Domesle, Alexander ; Duverna, Randolph

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-03, Vol.39 (3), p.560-571 [Periódico revisado por pares]

England: Taylor & Francis

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16
The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
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The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark

Mogensen, Lisbeth ; Hermansen, John E. ; Trolle, Ellen

Foods, 2020-08, Vol.9 (9), p.1176 [Periódico revisado por pares]

Basel: MDPI AG

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17
The Iron Stable Isotope Fingerprint of the Human Diet
The Iron Stable Isotope Fingerprint of the Human Diet
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The Iron Stable Isotope Fingerprint of the Human Diet

von Blanckenburg, Friedhelm ; Noordmann, Janine ; Guelke-Stelling, Monika

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.11893-11899 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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18
Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole
Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole
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Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole

Bellisai, Giulia ; Bernasconi, Giovanni ; Brancato, Alba ; Cabrera, Luis Carrasco ; Castellan, Irene ; Ferreira, Lucien ; Giner, German ; Greco, Luna ; Jarrah, Samira ; Leuschner, Renata ; Magrans, Jose Oriol ; Miron, Ileana ; Nave, Stefanie ; Pedersen, Ragnor ; Reich, Hermine ; Robinson, Tobin ; Ruocco, Silvia ; Santos, Miguel ; Scarlato, Alessia Pia ; Theobald, Anne ; Verani, Alessia

EFSA journal, 2022-08, Vol.20 (8), p.e07539-n/a [Periódico revisado por pares]

Hoboken: John Wiley & Sons, Inc

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19
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
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Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

Rojas, María ; González, Isabel ; Pavón, Miguel Ángel ; Pegels, Nicolette ; Lago, Adriana ; Hernández, Pablo E. ; García, Teresa ; Martín, Rosario

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-06, Vol.27 (6), p.749-763 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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20
Estimation of genetic variation for macro- and micro-environmental sensitivities of milk yield and composition in Holstein cows using double hierarchical generalized linear models
Estimation of genetic variation for macro- and micro-environmental sensitivities of milk yield and composition in Holstein cows using double hierarchical generalized linear models
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Estimation of genetic variation for macro- and micro-environmental sensitivities of milk yield and composition in Holstein cows using double hierarchical generalized linear models

Ehsaninia, Jamshid ; Ghavi Hossein-Zadeh, Navid ; Shadparvar, Abdol Ahad

Journal of dairy research, 2019-05, Vol.86 (2), p.145-153 [Periódico revisado por pares]

England: Cambridge University Press

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