Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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HPTLC Method Development and Validation: Strategy to Minimize Methodological FailuresRASHMIN, PATEL ; MRUNALI, PATEL ; NITIN, DUBEY ; NIDHI, DUBEY ; BHARAT, PATELYàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.794-804 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
12 |
Material Type: Artigo
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Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken MeatSalah H. Abou-Raya ; Ali R. Shalaby ; Nadia A. Salama ; Wafaa H. Emam ; Fathy M. Mehaya藥物食品分析, 2013-03, Vol.21 (1), p.080-086 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
13 |
Material Type: Artigo
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Resveratrol: An Active Natural Compound in Red Wines for HealthGhulam, Murtaza ; Usman, Latif ; Muhammad Najam-ul-haq ; Ashif, Sajjad ; Sabiha, Karim ; Muhammad, Akhtar ; Izhar, Hussain藥物食品分析, 2013-03, Vol.21 (1), p.001-012 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
14 |
Material Type: Artigo
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Characterization of Imported Wheat Classes and Domestic Wheat Cultivars by Comparison of Quality-Related AllelesIkeda, Tatsuya M.Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/03/15, Vol.64(3), pp.171-176 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
15 |
Material Type: Artigo
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Progressive Freeze-concentration of Pineapple Juice and its Application to Wine ProductionMiyawaki, Osato ; Omote, Chiaki ; Koyanagi, Takashi ; Sasaki, Tetsuya ; Take, Harumi ; Matsuda, Akira ; Tadokoro, Kana ; Miwa, Shoji ; Kitano, ShigeruNippon Shokuhin Kagaku Kogaku Kaishi, 2017/05/15, Vol.64(5), pp.256-262 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
16 |
Material Type: Artigo
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In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant ActivityLiu, Chin-feng ; Pan, Tzu-mingYàowu shi͡p︡in fenxi, 2010-04, Vol.18 (2), p.77-86 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
17 |
Material Type: Artigo
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Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable OilsPignitter, Marc ; Somoza, VeronikaYàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.772-777 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
18 |
Material Type: Artigo
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Comparative Antioxidant Properties of Water Extracts from Different Parts of Beefsteak Plant (Perilla frutescens)Chou, Hung-ju ; Kuo, Jong-tar ; Lin, En-shyh藥物食品分析, 2009-12, Vol.17 (6), p.489-496 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
19 |
Material Type: Artigo
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Investigation of the Nitrate and Nitrite Contents in Milk and Milk Powder in TaiwanYeh, Tai-sheng ; Liao, Shao-fu ; Kuo ,Chia-yuan ; Hwang, Wen-ing藥物食品分析, 2013-03, Vol.21 (1), p.073-079 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
20 |
Material Type: Artigo
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The Effect of Biting Stick-type Confectionaries with the Front Teeth on Brain ActivityTakata, Hiroki ; Nakajima-Ohigashi, Mihoro ; Yoshimatsu, Daisuke ; Yoshida, Shinji ; Yoshimura, Mina ; Atsumori, Hirokazu ; Hasegawa, KiyoshiNippon Shokuhin Kagaku Kogaku Kaishi, 2017/05/15, Vol.64(5), pp.263-268 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |