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11
Summary of “Small Research-Discussion” on Cereal Grains in Japan History and Future of the Wheat Varieties Development and the Production of Domestic Wheat
Summary of “Small Research-Discussion” on Cereal Grains in Japan History and Future of the Wheat Varieties Development and the Production of Domestic Wheat
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Summary of “Small Research-Discussion” on Cereal Grains in Japan History and Future of the Wheat Varieties Development and the Production of Domestic Wheat

Tsuge, Noritaka

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/03/15, Vol.64(3), pp.162-164 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

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12
HPTLC Method Development and Validation: Strategy to Minimize Methodological Failures
HPTLC Method Development and Validation: Strategy to Minimize Methodological Failures
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HPTLC Method Development and Validation: Strategy to Minimize Methodological Failures

RASHMIN, PATEL ; MRUNALI, PATEL ; NITIN, DUBEY ; NIDHI, DUBEY ; BHARAT, PATEL

Yàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.794-804 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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13
Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat
Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat
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Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat

Salah H. Abou-Raya ; Ali R. Shalaby ; Nadia A. Salama ; Wafaa H. Emam ; Fathy M. Mehaya

藥物食品分析, 2013-03, Vol.21 (1), p.080-086 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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14
Resveratrol: An Active Natural Compound in Red Wines for Health
Resveratrol: An Active Natural Compound in Red Wines for Health
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Resveratrol: An Active Natural Compound in Red Wines for Health

Ghulam, Murtaza ; Usman, Latif ; Muhammad Najam-ul-haq ; Ashif, Sajjad ; Sabiha, Karim ; Muhammad, Akhtar ; Izhar, Hussain

藥物食品分析, 2013-03, Vol.21 (1), p.001-012 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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15
Characterization of Imported Wheat Classes and Domestic Wheat Cultivars by Comparison of Quality-Related Alleles
Characterization of Imported Wheat Classes and Domestic Wheat Cultivars by Comparison of Quality-Related Alleles
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Characterization of Imported Wheat Classes and Domestic Wheat Cultivars by Comparison of Quality-Related Alleles

Ikeda, Tatsuya M.

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/03/15, Vol.64(3), pp.171-176 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

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16
Progressive Freeze-concentration of Pineapple Juice and its Application to Wine Production
Progressive Freeze-concentration of Pineapple Juice and its Application to Wine Production
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Progressive Freeze-concentration of Pineapple Juice and its Application to Wine Production

Miyawaki, Osato ; Omote, Chiaki ; Koyanagi, Takashi ; Sasaki, Tetsuya ; Take, Harumi ; Matsuda, Akira ; Tadokoro, Kana ; Miwa, Shoji ; Kitano, Shigeru

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/05/15, Vol.64(5), pp.256-262 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

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17
Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils
Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils
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Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

Pignitter, Marc ; Somoza, Veronika

Yàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.772-777 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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18
Comparative Antioxidant Properties of Water Extracts from Different Parts of Beefsteak Plant (Perilla frutescens)
Comparative Antioxidant Properties of Water Extracts from Different Parts of Beefsteak Plant (Perilla frutescens)
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Comparative Antioxidant Properties of Water Extracts from Different Parts of Beefsteak Plant (Perilla frutescens)

Chou, Hung-ju ; Kuo, Jong-tar ; Lin, En-shyh

藥物食品分析, 2009-12, Vol.17 (6), p.489-496 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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19
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
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In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity

Liu, Chin-feng ; Pan, Tzu-ming

Yàowu shi͡p︡in fenxi, 2010-04, Vol.18 (2), p.77-86 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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20
Investigation of the Nitrate and Nitrite Contents in Milk and Milk Powder in Taiwan
Investigation of the Nitrate and Nitrite Contents in Milk and Milk Powder in Taiwan
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Investigation of the Nitrate and Nitrite Contents in Milk and Milk Powder in Taiwan

Yeh, Tai-sheng ; Liao, Shao-fu ; Kuo ,Chia-yuan ; Hwang, Wen-ing

藥物食品分析, 2013-03, Vol.21 (1), p.073-079 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

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