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Extrusion processing of raw food materials and by-products: A review
Extrusion processing of raw food materials and by-products: A review
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Extrusion processing of raw food materials and by-products: A review

Offiah, Vivian ; Kontogiorgos, Vassilis ; Falade, Kolawole O.

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2979-2998 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Antihypertensive peptides from animal products, marine organisms, and plants
Antihypertensive peptides from animal products, marine organisms, and plants
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Antihypertensive peptides from animal products, marine organisms, and plants

Lee, Seung Yun ; Hur, Sun Jin

Food chemistry, 2017-08, Vol.228, p.506-517 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Thomas, Kate M. ; de Glanville, William A. ; Barker, Gary C. ; Benschop, Jackie ; Buza, Joram J. ; Cleaveland, Sarah ; Davis, Margaret A. ; French, Nigel P. ; Mmbaga, Blandina T. ; Prinsen, Gerard ; Swai, Emmanuel S. ; Zadoks, Ruth N. ; Crump, John A.

International journal of food microbiology, 2020-02, Vol.315, p.108382, Article 108382 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Impact of the COVID-19 pandemic on food production and animal health
Impact of the COVID-19 pandemic on food production and animal health
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Impact of the COVID-19 pandemic on food production and animal health

Rahimi, Parastoo ; Islam, Md Saiful ; Duarte, Phelipe Magalhães ; Tazerji, Sina Salajegheh ; Sobur, Md Abdus ; El Zowalaty, Mohamed E. ; Ashour, Hossam M. ; Rahman, Md Tanvir

Trends in Food Science & Technology, 2022-03, Vol.121, p.105-113 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Consumer preferences for the color of unprocessed animal foods
Consumer preferences for the color of unprocessed animal foods
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Consumer preferences for the color of unprocessed animal foods

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel

Journal of food science, 2023-03, Vol.88 (3), p.909-925 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
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Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

Nhung, Nguyen Thi ; Van, Nguyen Thi Bich ; Cuong, Nguyen Van ; Duong, Truong Thi Quy ; Nhat, Tran Thi ; Hang, Tran Thi Thu ; Nhi, Nguyen Thi Hong ; Kiet, Bach Tuan ; Hien, Vo Be ; Ngoc, Pham Thi ; Campbell, James ; Thwaites, Guy ; Carrique-Mas, Juan

International journal of food microbiology, 2018-02, Vol.266, p.301-309 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

González-Jartín, Jesús M. ; Ferreiroa, Vanesa ; Rodríguez-Cañás, Inés ; Alfonso, Amparo ; Sainz, María J. ; Aguín, Olga ; Vieytes, Mercedes R. ; Gomes, Ana ; Ramos, Isabel ; Botana, Luis M.

International journal of food microbiology, 2022-03, Vol.365, p.109556-109556, Article 109556 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data
Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data
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Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data

Taylor, Daniel D. ; Fenske, Gavin J. ; Pouzou, Jane G. ; Costard, Solenne ; Zagmutt, Francisco J.

Journal of food protection, 2022-11, Vol.85 (11), p.1496-1505 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Live, Die, Buy, Eat : A Cultural History of Animals and Meat
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat

Bjørkdahl, Kristian ; Lykke, Karen V Lykke, Karen V

United Kingdom: Taylor and Francis 2023

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10
DNA barcodes for everyday life: Routine authentication of Natural Health Products
DNA barcodes for everyday life: Routine authentication of Natural Health Products
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DNA barcodes for everyday life: Routine authentication of Natural Health Products

Wallace, Lauren J. ; Boilard, Stephanie M.A.L. ; Eagle, Shannon H.C. ; Spall, Jennifer L. ; Shokralla, Shadi ; Hajibabaei, Mehrdad

Food research international, 2012-11, Vol.49 (1), p.446-452 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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