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DNA barcodes for everyday life: Routine authentication of Natural Health Products
DNA barcodes for everyday life: Routine authentication of Natural Health Products
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DNA barcodes for everyday life: Routine authentication of Natural Health Products

Wallace, Lauren J. ; Boilard, Stephanie M.A.L. ; Eagle, Shannon H.C. ; Spall, Jennifer L. ; Shokralla, Shadi ; Hajibabaei, Mehrdad

Food research international, 2012-11, Vol.49 (1), p.446-452 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
The Iron Stable Isotope Fingerprint of the Human Diet
The Iron Stable Isotope Fingerprint of the Human Diet
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The Iron Stable Isotope Fingerprint of the Human Diet

von Blanckenburg, Friedhelm ; Noordmann, Janine ; Guelke-Stelling, Monika

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.11893-11899 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
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Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

Rojas, María ; González, Isabel ; Pavón, Miguel Ángel ; Pegels, Nicolette ; Lago, Adriana ; Hernández, Pablo E. ; García, Teresa ; Martín, Rosario

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-06, Vol.27 (6), p.749-763 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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4
Determination of the stability of antibiotics in matrix and reference solutions using a straightforward procedure applying mass spectrometric detection
Determination of the stability of antibiotics in matrix and reference solutions using a straightforward procedure applying mass spectrometric detection
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Determination of the stability of antibiotics in matrix and reference solutions using a straightforward procedure applying mass spectrometric detection

Berendsen, B.J.A ; Elbers, I.J.W ; Stolker, A.A.M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-12, Vol.28 (12), p.1657-1666 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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5
Pesticide Residues in Food-Based Proficiency Test Materials, Spiking Values versus Consensus Assigned Values
Pesticide Residues in Food-Based Proficiency Test Materials, Spiking Values versus Consensus Assigned Values
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Pesticide Residues in Food-Based Proficiency Test Materials, Spiking Values versus Consensus Assigned Values

Sykes, Mark ; Thompson, Michael ; Reynolds, Stewart

Journal of agricultural and food chemistry, 2013-05, Vol.61 (18), p.4205-4209 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland
Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland
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Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland

Heres, L. ; Hoogenboom, R. ; Herbes, R. ; Traag, W. ; Urlings, B.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1733-1744 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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7
Use of a Monte Carlo analysis within a physiologically based pharmacokinetic model to predict doxycycline residue withdrawal time in edible tissues in swine
Use of a Monte Carlo analysis within a physiologically based pharmacokinetic model to predict doxycycline residue withdrawal time in edible tissues in swine
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Use of a Monte Carlo analysis within a physiologically based pharmacokinetic model to predict doxycycline residue withdrawal time in edible tissues in swine

Yang, F ; Liu, H.W ; Li, M ; Ding, H.Z ; Huang, X.H ; Zeng, Z.L

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.73-84 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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8
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
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Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

Morales, J.S. Sevillano ; Rojas, R. Moreno ; Pérez-Rodríguez, F ; Casas, A. Arenas ; López, M.A. Amaro

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1021-1033 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Can the unauthorised use of ceftiofur be detected in poultry?
Can the unauthorised use of ceftiofur be detected in poultry?
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Can the unauthorised use of ceftiofur be detected in poultry?

Heinrich, Katharina ; Chan, Danny ; Fussell, Richard J ; Kay, Jack F ; Sharman, Matthew

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-10, Vol.30 (10), p.1733-1738 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Food poisoning by clenbuterol in Portugal
Food poisoning by clenbuterol in Portugal
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Food poisoning by clenbuterol in Portugal

Barbosa, J ; Cruz, C ; Martins, J ; Silva, J.M ; Neves, C ; Alves, C ; Ramos, F ; Silveira, M.I.N. da

Food additives and contaminants, 2005-06, Vol.22 (6), p.563-566 [Periódico revisado por pares]

London: Taylor & Francis Group

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