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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Thomas, Kate M. ; de Glanville, William A. ; Barker, Gary C. ; Benschop, Jackie ; Buza, Joram J. ; Cleaveland, Sarah ; Davis, Margaret A. ; French, Nigel P. ; Mmbaga, Blandina T. ; Prinsen, Gerard ; Swai, Emmanuel S. ; Zadoks, Ruth N. ; Crump, John A.

International journal of food microbiology, 2020-02, Vol.315, p.108382, Article 108382 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Consumer preferences for the color of unprocessed animal foods
Consumer preferences for the color of unprocessed animal foods
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Consumer preferences for the color of unprocessed animal foods

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel

Journal of food science, 2023-03, Vol.88 (3), p.909-925 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
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Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

Nhung, Nguyen Thi ; Van, Nguyen Thi Bich ; Cuong, Nguyen Van ; Duong, Truong Thi Quy ; Nhat, Tran Thi ; Hang, Tran Thi Thu ; Nhi, Nguyen Thi Hong ; Kiet, Bach Tuan ; Hien, Vo Be ; Ngoc, Pham Thi ; Campbell, James ; Thwaites, Guy ; Carrique-Mas, Juan

International journal of food microbiology, 2018-02, Vol.266, p.301-309 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data
Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data
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Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data

Taylor, Daniel D. ; Fenske, Gavin J. ; Pouzou, Jane G. ; Costard, Solenne ; Zagmutt, Francisco J.

Journal of food protection, 2022-11, Vol.85 (11), p.1496-1505 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Limiting livestock production to pasture and by-products in a search for sustainable diets
Limiting livestock production to pasture and by-products in a search for sustainable diets
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Limiting livestock production to pasture and by-products in a search for sustainable diets

Röös, Elin ; Patel, Mikaela ; Spångberg, Johanna ; Carlsson, Georg ; Rydhmer, Lotta

Food policy, 2016-01, Vol.58, p.1-13 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
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An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains

Faria, Peter B. ; Erasmus, Sara W. ; Bruhn, Fabio R. P. ; van Ruth, Saskia M.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.365-384 [Periódico revisado por pares]

England: Taylor & Francis

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7
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS
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Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

De Baere, Siegrid ; Ochieng, Phillis E ; Kemboi, David C ; Scippo, Marie-Louise ; Okoth, Sheila ; Lindahl, Johanna F ; Gathumbi, James K ; Antonissen, Gunther ; Croubels, Siska

Toxins, 2023-01, Vol.15 (1), p.37 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile
Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile
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Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile

Lapierre, Lisette ; Quintrel, Marianela ; Lagos-Susaeta, Francisco ; Hervé-Claude, Luis Pablo ; Riquelme, Ricardo ; Oviedo, Pilar ; Maino, Mario ; Cornejo, Javiera

Journal of food protection, 2019-09, Vol.82 (9), p.1583-1590 [Periódico revisado por pares]

United States: Elsevier Limited

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9
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
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Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay

Soares, Vanessa Mendonça ; Pereira, Juliano Gonçalves ; Barreto, Fabiano ; Jank, Louise ; Rau, Renata Batista ; Dias Ribeiro, Cristina Belíssimo ; Dos Santos Castilhos, Tamara ; Tomaszewski, Caroline Andrade ; Hillesheim, Daniel Rodrigo ; Mondadori, Rafael Gianella ; Tadielo, Leonardo Ereno ; Dos Santos, Emanoelli Aparecida Rodrigues ; da Cruz Encide Sampaio, Aryele Nunes ; Cerqueira-Cézar, Camila Koutsodontis ; Duval, Eduarda Hallal ; da Silva, Wladimir Padilha

Journal of food protection, 2022-06, Vol.85 (6), p.980-986 [Periódico revisado por pares]

United States: Elsevier Limited

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10
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Haskins, Christopher P. ; Henderson, George ; Champ, Colin E.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2709-2719 [Periódico revisado por pares]

United States: Taylor & Francis

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