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Feed to fork risk assessment of mycotoxins under climate change influences - recent developments
Feed to fork risk assessment of mycotoxins under climate change influences - recent developments
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Feed to fork risk assessment of mycotoxins under climate change influences - recent developments

Chhaya, Rhea Sanjiv ; O'Brien, John ; Cummins, Enda

Trends in food science & technology, 2022-08, Vol.126, p.126-141 [Periódico revisado por pares]

Elsevier Ltd

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Extrusion processing of raw food materials and by-products: A review
Extrusion processing of raw food materials and by-products: A review
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Extrusion processing of raw food materials and by-products: A review

Offiah, Vivian ; Kontogiorgos, Vassilis ; Falade, Kolawole O.

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2979-2998 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Organic foods contribution to nutritional quality and value
Organic foods contribution to nutritional quality and value
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Organic foods contribution to nutritional quality and value

Popa, Mona Elena ; Mitelut, Amalia Carmen ; Popa, Elisabeta Elena ; Stan, Andreea ; Popa, Vlad Ioan

Trends in Food Science & Technology, 2019-02, Vol.84, p.15-18 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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4
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
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Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

McClements, David Julian ; Newman, Emily ; McClements, Isobelle Farrell

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.2047-2067 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Antihypertensive peptides from animal products, marine organisms, and plants
Antihypertensive peptides from animal products, marine organisms, and plants
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Antihypertensive peptides from animal products, marine organisms, and plants

Lee, Seung Yun ; Hur, Sun Jin

Food chemistry, 2017-08, Vol.228, p.506-517 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
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Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Gruber-Dorninger, Christiane ; Jenkins, Timothy ; Schatzmayr, Gerd

Toxins, 2019-06, Vol.11 (7), p.375 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
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Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

Alexander, Peter ; Brown, Calum ; Arneth, Almut ; Dias, Clare ; Finnigan, John ; Moran, Dominic ; Rounsevell, Mark D.A.

Global food security, 2017-12, Vol.15, p.22-32

Elsevier B.V

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8
A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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9
High-pressure processing in inactivation of Salmonella spp. in food products
High-pressure processing in inactivation of Salmonella spp. in food products
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High-pressure processing in inactivation of Salmonella spp. in food products

Agregán, Rubén ; Munekata, Paulo E.S. ; Zhang, Wangang ; Zhang, Jian ; Pérez-Santaescolástica, Cristina ; Lorenzo, José M.

Trends in Food Science & Technology, 2021-01, Vol.107, p.31-37 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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10
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
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Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Liu, Xuwei ; Le Bourvellec, Carine ; Yu, Jiahao ; Zhao, Lei ; Wang, Kai ; Tao, Yang ; Renard, Catherine M.G.C. ; Hu, Zhuoyan

Trends in Food Science & Technology, 2022-07, Vol.125, p.12-25 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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