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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Food Science remover
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Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
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Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review

Pietiäinen, Solja ; Moldin, Annelie ; Ström, Anna ; Malmberg, Christian ; Langton, Maud

Food chemistry, 2022-07, Vol.383, p.132584-132584, Article 132584 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
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Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods

Yeung, Andy Wai Kan ; Mocan, Andrei ; Atanasov, Atanas G.

Food chemistry, 2018-12, Vol.269, p.455-465 [Periódico revisado por pares]

England: Elsevier Ltd

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13
The presence of iron oxide nanoparticles in the food pigment E172
The presence of iron oxide nanoparticles in the food pigment E172
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The presence of iron oxide nanoparticles in the food pigment E172

Voss, Linn ; Hsiao, I-Lun ; Ebisch, Maximilian ; Vidmar, Janja ; Dreiack, Nadine ; Böhmert, Linda ; Stock, Valerie ; Braeuning, Albert ; Loeschner, Katrin ; Laux, Peter ; Thünemann, Andreas F. ; Lampen, Alfonso ; Sieg, Holger

Food chemistry, 2020-10, Vol.327, p.127000-127000, Article 127000 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS
Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS
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Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS

Rizzetti, Tiele M. ; Kemmerich, Magali ; Martins, Manoel L. ; Prestes, Osmar D. ; Adaime, Martha B. ; Zanella, Renato

Food chemistry, 2016-04, Vol.196, p.25-33 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets
Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets
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Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets

Dong, Baolei ; Li, Hongfang ; Sun, Jiefang ; Mujtaba Mari, Ghulam ; Ai, Jun ; Han, Diangang ; Yu, Xuezhi ; Wen, Kai ; Shen, Jianzhong ; Wang, Zhanhui

Food chemistry, 2020-10, Vol.327, p.127107-127107, Article 127107 [Periódico revisado por pares]

Elsevier Ltd

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16
Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides
Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides
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Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides

Zhang, Chan ; Jiang, Zejun ; Jin, Maojun ; Du, Pengfei ; Chen, Ge ; Cui, Xueyan ; Zhang, Yudan ; Qin, Guoxin ; Yan, Feiyan ; Abd El-Aty, A.M. ; Hacimüftüoğlu, Ahmet ; Wang, Jing

Food chemistry, 2020-10, Vol.326, p.126813-126813, Article 126813 [Periódico revisado por pares]

England: Elsevier Ltd

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17
Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice
Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice
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Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice

Zhang, Lu ; Yue, Yunshuang ; Shi, Mengxuan ; Tian, Meiling ; Ji, Junfu ; Liao, Xiaojun ; Hu, Xiaosong ; Chen, Fang

Food chemistry, 2020-08, Vol.320, p.126648-126648, Article 126648 [Periódico revisado por pares]

England: Elsevier Ltd

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18
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Giampieri, Francesca ; Alvarez-Suarez, Josè M. ; Cordero, Mario D. ; Gasparrini, Massimiliano ; Forbes-Hernandez, Tamara Y. ; Afrin, Sadia ; Santos-Buelga, Celestino ; González-Paramás, Ana M. ; Astolfi, Paola ; Rubini, Corrado ; Zizzi, Antonio ; Tulipani, Sara ; Quiles, Josè L. ; Mezzetti, Bruno ; Battino, Maurizio

Food chemistry, 2017-11, Vol.234, p.464-471 [Periódico revisado por pares]

England: Elsevier Ltd

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19
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content
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Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

Trigo, João P. ; Stedt, Kristoffer ; Schmidt, Alina E.M. ; Kollander, Barbro ; Edlund, Ulrica ; Nylund, Göran ; Pavia, Henrik ; Abdollahi, Mehdi ; Undeland, Ingrid

Food chemistry, 2023-03, Vol.404 (Pt A), p.134576-134576, Article 134576 [Periódico revisado por pares]

England: Elsevier Ltd

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20
Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing
Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing
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Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing

Gallego, Marta ; Toldrá, Fidel ; Mora, Leticia

Food chemistry, 2022-02, Vol.370, p.130977-130977, Article 130977 [Periódico revisado por pares]

Elsevier Ltd

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