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1
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Thomas, Kate M. ; de Glanville, William A. ; Barker, Gary C. ; Benschop, Jackie ; Buza, Joram J. ; Cleaveland, Sarah ; Davis, Margaret A. ; French, Nigel P. ; Mmbaga, Blandina T. ; Prinsen, Gerard ; Swai, Emmanuel S. ; Zadoks, Ruth N. ; Crump, John A.

International journal of food microbiology, 2020-02, Vol.315, p.108382, Article 108382 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

González-Jartín, Jesús M. ; Ferreiroa, Vanesa ; Rodríguez-Cañás, Inés ; Alfonso, Amparo ; Sainz, María J. ; Aguín, Olga ; Vieytes, Mercedes R. ; Gomes, Ana ; Ramos, Isabel ; Botana, Luis M.

International journal of food microbiology, 2022-03, Vol.365, p.109556-109556, Article 109556 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data
Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data
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Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data

Taylor, Daniel D. ; Fenske, Gavin J. ; Pouzou, Jane G. ; Costard, Solenne ; Zagmutt, Francisco J.

Journal of food protection, 2022-11, Vol.85 (11), p.1496-1505 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet
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Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet

Junghyuck, Suh ; Shin, Yongwoon ; Lee, Jieun ; Hakseung, Ryu ; Seo, Sujin ; Lee, Gunyoung ; Koo, Yong Eui

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-02, Vol.40 (2), p.271-281 [Periódico revisado por pares]

England: Taylor & Francis

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5
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
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An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains

Faria, Peter B. ; Erasmus, Sara W. ; Bruhn, Fabio R. P. ; van Ruth, Saskia M.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.365-384 [Periódico revisado por pares]

England: Taylor & Francis

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6
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
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Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay

Soares, Vanessa Mendonça ; Pereira, Juliano Gonçalves ; Barreto, Fabiano ; Jank, Louise ; Rau, Renata Batista ; Dias Ribeiro, Cristina Belíssimo ; Dos Santos Castilhos, Tamara ; Tomaszewski, Caroline Andrade ; Hillesheim, Daniel Rodrigo ; Mondadori, Rafael Gianella ; Tadielo, Leonardo Ereno ; Dos Santos, Emanoelli Aparecida Rodrigues ; da Cruz Encide Sampaio, Aryele Nunes ; Cerqueira-Cézar, Camila Koutsodontis ; Duval, Eduarda Hallal ; da Silva, Wladimir Padilha

Journal of food protection, 2022-06, Vol.85 (6), p.980-986 [Periódico revisado por pares]

United States: Elsevier Limited

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7
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS
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Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

De Baere, Siegrid ; Ochieng, Phillis E ; Kemboi, David C ; Scippo, Marie-Louise ; Okoth, Sheila ; Lindahl, Johanna F ; Gathumbi, James K ; Antonissen, Gunther ; Croubels, Siska

Toxins, 2023-01, Vol.15 (1), p.37 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Haskins, Christopher P. ; Henderson, George ; Champ, Colin E.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2709-2719 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California
Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California
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Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California

Pires, Alda F A ; Stover, James ; Kukielka, Esther ; Haghani, Viktoria ; Aminabadi, Peiman ; de Melo Ramos, Thais ; Jay-Russell, Michele T

Journal of food protection, 2020-11, Vol.83 (11), p.1934-1940 [Periódico revisado por pares]

United States: Elsevier Limited

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10
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
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Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

Inácio, Caio T. ; Chalk, Phillip M.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.181-196 [Periódico revisado por pares]

United States: Taylor & Francis

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