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The Iron Stable Isotope Fingerprint of the Human Diet
The Iron Stable Isotope Fingerprint of the Human Diet
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The Iron Stable Isotope Fingerprint of the Human Diet

von Blanckenburg, Friedhelm ; Noordmann, Janine ; Guelke-Stelling, Monika

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.11893-11899 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
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Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

Rojas, María ; González, Isabel ; Pavón, Miguel Ángel ; Pegels, Nicolette ; Lago, Adriana ; Hernández, Pablo E. ; García, Teresa ; Martín, Rosario

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-06, Vol.27 (6), p.749-763 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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3
Can the unauthorised use of ceftiofur be detected in poultry?
Can the unauthorised use of ceftiofur be detected in poultry?
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Can the unauthorised use of ceftiofur be detected in poultry?

Heinrich, Katharina ; Chan, Danny ; Fussell, Richard J ; Kay, Jack F ; Sharman, Matthew

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-10, Vol.30 (10), p.1733-1738 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Food poisoning by clenbuterol in Portugal
Food poisoning by clenbuterol in Portugal
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Food poisoning by clenbuterol in Portugal

Barbosa, J ; Cruz, C ; Martins, J ; Silva, J.M ; Neves, C ; Alves, C ; Ramos, F ; Silveira, M.I.N. da

Food additives and contaminants, 2005-06, Vol.22 (6), p.563-566 [Periódico revisado por pares]

London: Taylor & Francis Group

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5
Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material
Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material
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Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material

Yancy, Haile F ; Washington, Jewell D ; Callahan, Lauren ; Mason, Jacquline A ; Deaver, Christine M ; Farrell, Dorothy E ; Ha, Tai ; Sespico, Eric ; Falmlen, Daniel ; Myers, Michael J

Journal of food protection, 2009-11, Vol.72 (11), p.2368-2374 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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6
Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study
Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study
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Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study

Boix, A ; Pierna, J.A. Fernández ; von Holst, C ; Baeten, V

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-12, Vol.29 (12), p.1872-1880 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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7
Rapid screening method for quinolone residues in livestock and fishery products using immobilised metal chelate affinity chromatographic clean-up and liquid chromatography-fluorescence detection
Rapid screening method for quinolone residues in livestock and fishery products using immobilised metal chelate affinity chromatographic clean-up and liquid chromatography-fluorescence detection
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Rapid screening method for quinolone residues in livestock and fishery products using immobilised metal chelate affinity chromatographic clean-up and liquid chromatography-fluorescence detection

Takeda, N ; Gotoh, M ; Matsuoka, T

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1168-1174 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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8
Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calves
Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calves
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Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calves

Bozzetta, E ; Pezzolato, M ; Maurella, C ; Varello, K ; Richelmi, G.B ; Draisci, R ; Ferranti, C ; D’Angelo, A ; Caramelli, M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1187-1192 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Development of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of glucocorticoid residues in edible tissues of swine, cattle, sheep, and chicken
Development of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of glucocorticoid residues in edible tissues of swine, cattle, sheep, and chicken
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Development of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of glucocorticoid residues in edible tissues of swine, cattle, sheep, and chicken

Chen, Dongmei ; Tao, Yanfei ; Liu, Zhaoying ; Liu, Zhenli ; Wang, Yulian ; Huang, Lingli ; Yuan, Zonghui

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1363-1371 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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10
Assessment of liquid chromatography–tandem mass spectrometry approaches for the analysis of ceftiofur metabolites in poultry muscle
Assessment of liquid chromatography–tandem mass spectrometry approaches for the analysis of ceftiofur metabolites in poultry muscle
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Assessment of liquid chromatography–tandem mass spectrometry approaches for the analysis of ceftiofur metabolites in poultry muscle

Berendsen, Bjorn J.A ; Stolker, Linda (A.)A.M ; Nielen, Michel W.F

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-02, Vol.29 (2), p.197-207 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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