Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assayMüller, Lars ; Fröhlich, Kati ; Böhm, VolkerFood chemistry, 2011-11, Vol.129 (1), p.139-148 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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12 |
Material Type: Artigo
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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foodsLi, Shengyu ; Zhao, Yujuan ; Zhang, Li ; Zhang, Xue ; Huang, Li ; Li, Da ; Niu, Chunhua ; Yang, Zhennai ; Wang, QiangFood chemistry, 2012-12, Vol.135 (3), p.1914-1919 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysateJamdar, S.N. ; Rajalakshmi, V. ; Pednekar, M.D. ; Juan, F. ; Yardi, V. ; Sharma, ArunFood chemistry, 2010-07, Vol.121 (1), p.178-184 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewChalamaiah, M. ; Dinesh kumar, B. ; Hemalatha, R. ; Jyothirmayi, T.Food chemistry, 2012-12, Vol.135 (4), p.3020-3038 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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15 |
Material Type: Artigo
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Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A reviewFernández-Mar, M.I. ; Mateos, R. ; García-Parrilla, M.C. ; Puertas, B. ; Cantos-Villar, E.Food chemistry, 2012-02, Vol.130 (4), p.797-813 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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16 |
Material Type: Artigo
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Antioxidant properties of phenolic compounds occurring in edible mushroomsPalacios, I. ; Lozano, M. ; Moro, C. ; D’Arrigo, M. ; Rostagno, M.A. ; Martínez, J.A. ; García-Lafuente, A. ; Guillamón, E. ; Villares, A.Food chemistry, 2011-10, Vol.128 (3), p.674-678 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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17 |
Material Type: Artigo
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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteusKozarski, Maja ; Klaus, Anita ; Niksic, Miomir ; Jakovljevic, Dragica ; Helsper, Johannes P.F.G. ; Van Griensven, Leo J.L.D.Food chemistry, 2011-12, Vol.129 (4), p.1667-1675 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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18 |
Material Type: Artigo
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Preparation and functional properties of fish gelatin–chitosan blend edible filmsHosseini, Seyed Fakhreddin ; Rezaei, Masoud ; Zandi, Mojgan ; Ghavi, Farhid FarahmandFood chemistry, 2013-02, Vol.136 (3-4), p.1490-1495 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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19 |
Material Type: Artigo
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Effects of chitosan coating on quality and shelf life of silver carp during frozen storageFan, Wenjiao ; Sun, Junxiu ; Chen, Yunchuan ; Qiu, Jian ; Zhang, Yan ; Chi, YuanlongFood chemistry, 2009-07, Vol.115 (1), p.66-70 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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20 |
Material Type: Artigo
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Ultrasound-assisted extraction of polysaccharides from mulberry leavesYing, Zhi ; Han, Xiaoxiang ; Li, JianrongFood chemistry, 2011-08, Vol.127 (3), p.1273-1279 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |