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Extrusion processing of raw food materials and by-products: A review
Extrusion processing of raw food materials and by-products: A review
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Extrusion processing of raw food materials and by-products: A review

Offiah, Vivian ; Kontogiorgos, Vassilis ; Falade, Kolawole O.

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2979-2998 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Antihypertensive peptides from animal products, marine organisms, and plants
Antihypertensive peptides from animal products, marine organisms, and plants
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Antihypertensive peptides from animal products, marine organisms, and plants

Lee, Seung Yun ; Hur, Sun Jin

Food chemistry, 2017-08, Vol.228, p.506-517 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review
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Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review

Mahomoodally, Mohamad Fawzi ; Sanaa, Dilmar Aniisah ; Zengin, Gokhan ; Gallo, Monica ; Montesano, Domenico

Food reviews international, 2023-02, Vol.39 (2), p.827-857 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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4
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Haskins, Christopher P. ; Henderson, George ; Champ, Colin E.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2709-2719 [Periódico revisado por pares]

United States: Taylor & Francis

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5
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
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Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

Inácio, Caio T. ; Chalk, Phillip M.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.181-196 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Salomé, Marion ; Huneau, Jean-François ; Le Baron, Capucine ; Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Mariotti, François

The Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445 [Periódico revisado por pares]

United States: Elsevier Inc

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7
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
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High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Vieux, Florent ; Soler, Louis-Georges ; Touazi, Djilali ; Darmon, Nicole

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.569-583 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
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COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities

Rzymski, Piotr ; Kulus, Magdalena ; Jankowski, Maurycy ; Dompe, Claudia ; Bryl, Rut ; Petitte, James N ; Kempisty, Bartosz ; Mozdziak, Paul

Nutrients, 2021-01, Vol.13 (1), p.150 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Średnicka-Tober, Dominika ; Barański, Marcin ; Seal, Chris ; Sanderson, Roy ; Benbrook, Charles ; Steinshamn, Håvard ; Gromadzka-Ostrowska, Joanna ; Rembiałkowska, Ewa ; Skwarło-Sońta, Krystyna ; Eyre, Mick ; Cozzi, Giulio ; Krogh Larsen, Mette ; Jordon, Teresa ; Niggli, Urs ; Sakowski, Tomasz ; Calder, Philip C ; Burdge, Graham C ; Sotiraki, Smaragda ; Stefanakis, Alexandros ; Yolcu, Halil ; Stergiadis, Sokratis ; Chatzidimitriou, Eleni ; Butler, Gillian ; Stewart, Gavin ; Leifert, Carlo

British journal of nutrition, 2016-03, Vol.115 (6), p.994-1011 [Periódico revisado por pares]

England: Cambridge University Press

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10
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
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Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

Masino, Talia ; Colombo, Patricia Eustachio ; Reis, Kia ; Tetens, Inge ; Parlesak, Alexandr

Nutrition (Burbank, Los Angeles County, Calif.), 2023-05, Vol.109, p.111977-111977, Article 111977 [Periódico revisado por pares]

United States: Elsevier Inc

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