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Extrusion processing of raw food materials and by-products: A review
Extrusion processing of raw food materials and by-products: A review
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Extrusion processing of raw food materials and by-products: A review

Offiah, Vivian ; Kontogiorgos, Vassilis ; Falade, Kolawole O.

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2979-2998 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Limiting livestock production to pasture and by-products in a search for sustainable diets
Limiting livestock production to pasture and by-products in a search for sustainable diets
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Limiting livestock production to pasture and by-products in a search for sustainable diets

Röös, Elin ; Patel, Mikaela ; Spångberg, Johanna ; Carlsson, Georg ; Rydhmer, Lotta

Food policy, 2016-01, Vol.58, p.1-13 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
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Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Haskins, Christopher P. ; Henderson, George ; Champ, Colin E.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2709-2719 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

Schmid, Alexandra ; Gille, Doreen ; Piccinali, Patrizia ; Bütikofer, Ueli ; Chollet, Magali ; Altintzoglou, Themistoklis ; Honkanen, Pirjo ; Walther, Barbara ; Stoffers, Helena

Food & nutrition research, 2017-01, Vol.61 (1), p.1308111-11 [Periódico revisado por pares]

Sweden: Taylor & Francis

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5
Does media influence consumer demand? The case of lean finely textured beef in the United States
Does media influence consumer demand? The case of lean finely textured beef in the United States
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Does media influence consumer demand? The case of lean finely textured beef in the United States

Yadavalli, Anita ; Jones, Keithly

Food policy, 2014-12, Vol.49, p.219-227 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Salomé, Marion ; Huneau, Jean-François ; Le Baron, Capucine ; Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Mariotti, François

The Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445 [Periódico revisado por pares]

United States: Elsevier Inc

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7
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
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High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Vieux, Florent ; Soler, Louis-Georges ; Touazi, Djilali ; Darmon, Nicole

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.569-583 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods
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Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Tso, Rachel ; Forde, Ciarán G.

Nutrients, 2021-07, Vol.13 (8), p.2527 [Periódico revisado por pares]

Basel: MDPI AG

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9
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
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COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities

Rzymski, Piotr ; Kulus, Magdalena ; Jankowski, Maurycy ; Dompe, Claudia ; Bryl, Rut ; Petitte, James N ; Kempisty, Bartosz ; Mozdziak, Paul

Nutrients, 2021-01, Vol.13 (1), p.150 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
A prospective study of food variety seeking in childhood, adolescence and early adult life
A prospective study of food variety seeking in childhood, adolescence and early adult life
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A prospective study of food variety seeking in childhood, adolescence and early adult life

Nicklaus, Sophie ; Boggio, Vincent ; Chabanet, Claire ; Issanchou, Sylvie

Appetite, 2005-06, Vol.44 (3), p.289-297 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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