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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Science remover
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1
The molecular basis of working mechanism of natural polyphenolic antioxidants
The molecular basis of working mechanism of natural polyphenolic antioxidants
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The molecular basis of working mechanism of natural polyphenolic antioxidants

Leopoldini, Monica ; Russo, Nino ; Toscano, Marirosa

Food chemistry, 2011-03, Vol.125 (2), p.288-306 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
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A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

Chen, Allen Y. ; Chen, Yi Charlie

Food chemistry, 2013-06, Vol.138 (4), p.2099-2107 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
In vitro antioxidant properties of crude extracts and compounds from brown algae
In vitro antioxidant properties of crude extracts and compounds from brown algae
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In vitro antioxidant properties of crude extracts and compounds from brown algae

Balboa, Elena M. ; Conde, Enma ; Moure, Andres ; Falqué, Elena ; Domínguez, Herminia

Food chemistry, 2013-06, Vol.138 (2-3), p.1764-1785 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Antioxidant capacities and total phenolic contents of 62 fruits
Antioxidant capacities and total phenolic contents of 62 fruits
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Antioxidant capacities and total phenolic contents of 62 fruits

Fu, Li ; Xu, Bo-Tao ; Xu, Xiang-Rong ; Gan, Ren-You ; Zhang, Yuan ; Xia, En-Qin ; Li, Hua-Bin

Food chemistry, 2011-11, Vol.129 (2), p.345-350 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
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Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Lemus-Mondaca, Roberto ; Vega-Gálvez, Antonio ; Zura-Bravo, Liliana ; Ah-Hen, Kong

Food chemistry, 2012-06, Vol.132 (3), p.1121-1132 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Perspectives for chitosan based antimicrobial films in food applications
Perspectives for chitosan based antimicrobial films in food applications
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Perspectives for chitosan based antimicrobial films in food applications

Dutta, P.K. ; Tripathi, Shipra ; Mehrotra, G.K. ; Dutta, Joydeep

Food chemistry, 2009-06, Vol.114 (4), p.1173-1182 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
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Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Bouayed, Jaouad ; Hoffmann, Lucien ; Bohn, Torsten

Food chemistry, 2011-09, Vol.128 (1), p.14-21 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
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Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Sabeena Farvin, K.H. ; Jacobsen, Charlotte

Food chemistry, 2013-06, Vol.138 (2-3), p.1670-1681 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
A review of the liquid chromatographic methods for the determination of biogenic amines in foods
A review of the liquid chromatographic methods for the determination of biogenic amines in foods
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A review of the liquid chromatographic methods for the determination of biogenic amines in foods

Önal, Armağan ; Tekkeli, Serife Evrim Kepekci ; Önal, Cem

Food chemistry, 2013-05, Vol.138 (1), p.509-515 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013
Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013
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Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013

KALAC, Pavel

Food chemistry, 2014-10, Vol.161, p.27-39 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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