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Optimization of Mulberry Leaf Instant Solid Tea Formula by Fuzzy Mathematics Sensory Evaluation Method
Optimization of Mulberry Leaf Instant Solid Tea Formula by Fuzzy Mathematics Sensory Evaluation Method
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Optimization of Mulberry Leaf Instant Solid Tea Formula by Fuzzy Mathematics Sensory Evaluation Method

Rui SHA ; Jie DING ; Jing CHEN ; Ben NIU

Shipin gongye ke-ji, 2022-06, Vol.43 (11), p.200-207

The editorial department of Science and Technology of Food Industry

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12
Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method
Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method
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Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method

Zhigang XIAO ; Lianshun ZHOU ; Lishuang WANG ; Yuan YUAN ; Ruizhi LI ; Yifan ZHANG ; Yumin DUAN ; Peng WANG

Shipin gongye ke-ji, 2023-04, Vol.44 (7), p.170-177

The editorial department of Science and Technology of Food Industry

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13
Effects of Item Type on Student Mathematics Performance: Similar Figures as an Example
Effects of Item Type on Student Mathematics Performance: Similar Figures as an Example
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Effects of Item Type on Student Mathematics Performance: Similar Figures as an Example

Chien-Heng, Chen ; Kai-Lin, Yang

Jiao yu ke xue yan jiu qi kan, 2021-09, Vol.66 (3), p.247 [Periódico revisado por pares]

Taipei: National Taiwan Normal University, Dept of Education

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14
Reading Popular Mathematics from Equations or Words: Comparison of Analysis of Covariance and Hierarchical Linear Modeling
Reading Popular Mathematics from Equations or Words: Comparison of Analysis of Covariance and Hierarchical Linear Modeling
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Reading Popular Mathematics from Equations or Words: Comparison of Analysis of Covariance and Hierarchical Linear Modeling

Chao-Jung, Wu ; Chien-Hua, Cheng ; Ling-Chia, Chang

Jiao yu ke xue yan jiu qi kan, 2021-03, Vol.66 (1), p.107 [Periódico revisado por pares]

Taipei: National Taiwan Normal University, Dept of Education

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15
Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation
Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation
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Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation

Shiwei LIU ; Chengxiang WANG ; Shenglin DUAN ; Meina ZHANG ; Xi WANG ; Fujun MA ; Xinyan ZHAO ; Haizhi LI

Shipin gongye ke-ji, 2022-11, Vol.43 (21), p.375-380

The editorial department of Science and Technology of Food Industry

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16
Study on Black Garlic Tea Tree Mushroom Sauce and Its Antioxidant Properties by Fuzzy Mathematics Evaluation and Response Surface Methodology
Study on Black Garlic Tea Tree Mushroom Sauce and Its Antioxidant Properties by Fuzzy Mathematics Evaluation and Response Surface Methodology
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Study on Black Garlic Tea Tree Mushroom Sauce and Its Antioxidant Properties by Fuzzy Mathematics Evaluation and Response Surface Methodology

Qingchao JIA ; Xuan WANG

Shipin gongye ke-ji, 2023-05, Vol.44 (9), p.216-226

The editorial department of Science and Technology of Food Industry

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17
Mathematics Academic Literacy: The Application of Mathematical Discourse in Curriculum and Teaching
Mathematics Academic Literacy: The Application of Mathematical Discourse in Curriculum and Teaching
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Mathematics Academic Literacy: The Application of Mathematical Discourse in Curriculum and Teaching

Chen, Chia-Huang

Kèchéng yánjiū, 2021-03, Vol.16 (1), p.17-39 [Periódico revisado por pares]

Taipei: Angle Publishing Co., Ltd

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18
The Development and Challenges of Mathematics Education in Hong Kong since the New Academic Structure
The Development and Challenges of Mathematics Education in Hong Kong since the New Academic Structure
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The Development and Challenges of Mathematics Education in Hong Kong since the New Academic Structure

Zhang, Qiao-Ping

Kèchéng yánjiū, 2021-03, Vol.16 (1), p.41-60 [Periódico revisado por pares]

Taipei: Angle Publishing Co., Ltd

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19
Fuzzy implication algebras and its ideals theory(Fuzzy蕴涵代数及其理想理论)
Fuzzy implication algebras and its ideals theory(Fuzzy蕴涵代数及其理想理论)
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Fuzzy implication algebras and its ideals theory(Fuzzy蕴涵代数及其理想理论)

刘春辉(LIU Chunhui)

Zhejiang da xue xue bao. Journal of Zhejiang University. Sciences edition. Li xue ban, 2023-07, Vol.50 (4), p.391-401 [Periódico revisado por pares]

Zhejiang University Press

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20
Optimization of High Pressure Stewing Process of Rabbit Soup by Fuzzy Mathematics Combined with Response Surface Methodology
Optimization of High Pressure Stewing Process of Rabbit Soup by Fuzzy Mathematics Combined with Response Surface Methodology
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Optimization of High Pressure Stewing Process of Rabbit Soup by Fuzzy Mathematics Combined with Response Surface Methodology

Shan XUE ; Kunlun LI

Shipin gongye ke-ji, 2022-02, Vol.43 (3), p.195-202 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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Deste Autor:

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