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Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields
Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields
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Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields

MARTÍN, O. ; QIN, B.L. ; CHANG, F.J. ; BARBOSA-CÁNOVAS, G.V. ; SWANSON, B.G.

Journal of food process engineering, 1997-09, Vol.20 (4), p.317-336 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
HIGH HYDROSTATIC PRESSURE EXTRACTION OF SALIDROSIDE FROM RHODIOLA SACHALINENSIS
HIGH HYDROSTATIC PRESSURE EXTRACTION OF SALIDROSIDE FROM RHODIOLA SACHALINENSIS
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HIGH HYDROSTATIC PRESSURE EXTRACTION OF SALIDROSIDE FROM RHODIOLA SACHALINENSIS

BI, HUI-MIN ; ZHANG, SHOU-QIN ; LIU, CHANG-JIAO ; WANG, CHANG-ZHENG

Journal of food process engineering, 2009-02, Vol.32 (1), p.53-63 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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3
A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING
A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING
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magazinearticle 		Adicionar ao Meu Espaço

A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING

CHANG, H.J. ; XU, X.L. ; LI, C.B. ; HUANG, M. ; LIU, D.Y. ; ZHOU, G.H.

Journal of food process engineering, 2011-12, Vol.34 (6), p.2233-2250 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
S.i.b.r. for high performance tyres
S.i.b.r. for high performance tyres
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S.i.b.r. for high performance tyres

Halasa, A ; Hsu, B ; Gross, B ; Chang, C C

European rubber journal (1982), 1990-06, Vol.172, p.35

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5
RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS
RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS
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RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS

ZHANG, YU ; SIMSEK, SENAY ; CAMPANELLA, OSVALDO H. ; OHM, JAE B. ; CHANG, HECTOR ; REUHS, BRADLEY L. ; MERGOUM, MOHAMED

Journal of food process engineering, 2011-06, Vol.34 (3), p.639-656 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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