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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Shen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, Bing

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Studies on the interspecific crossing compatibility among three Prunus species and their hybrids
Studies on the interspecific crossing compatibility among three Prunus species and their hybrids
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Studies on the interspecific crossing compatibility among three Prunus species and their hybrids

Szymajda, M. ; Napiórkowska, B. ; Korbin, M. ; Żurawicz, E.

Horticultural science (Praha), 2015-01, Vol.42 (2), p.70-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
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Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Jelinek, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Doleckova, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Karabin, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Hudcova, T., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Kotlikova, B., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Dostalek, P., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.541-547 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs
Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs
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Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Zhang, Qianqian ; Kim, In Ho

Czech Journal of Animal Science, 2022-01, Vol.67 (4), p.125-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review
Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review
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Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review

CICOŇOVÁ, Patrícia ; LACIAKOVÁ, Anna ; MÁTÉ, Dionýz

Czech Journal of Food Sciences, 2010-12, Vol.28 (6), p.465-474 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Production and quality of milk thistle (Silybum marianum [L.] Gaertn.) cultivated in cultural conditions of warm agri-climatic macroregion
Production and quality of milk thistle (Silybum marianum [L.] Gaertn.) cultivated in cultural conditions of warm agri-climatic macroregion
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Production and quality of milk thistle (Silybum marianum [L.] Gaertn.) cultivated in cultural conditions of warm agri-climatic macroregion

Haban, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Udrzatelneho Polnohospodarstva a Herbologie ; Otepka, P.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Udrzatelneho Polnohospodarstva a Herbologie ; Kobida, L.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Udrzatelneho Polnohospodarstva a Herbologie ; Habanova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Vyzivy Ludi

Horticultural science (Praha), 2009-01, Vol.36 (2), p.69-74 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Uni- and multivariate approaches to evaluating the susceptibility of wheat hybrids to Fusarium head blight
Uni- and multivariate approaches to evaluating the susceptibility of wheat hybrids to Fusarium head blight
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Uni- and multivariate approaches to evaluating the susceptibility of wheat hybrids to Fusarium head blight

SURMA, Maria ; ADAMSKI, Tadeusz ; WIŚNIEWSKA, Halina ; KACZMAREK, Zygmunt ; MEJZA, Iwona ; MEJZA, Stanisław ; KUCZYŃSKA, Anetta ; KRYSTKOWIAK, Karolina ; MIKOŁAJCZAK, Krzysztof ; OGRODOWICZ, Piotr

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (4), p.132-138 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Curcumin offers antioxidant protection to cryopreserved bovine semen
Curcumin offers antioxidant protection to cryopreserved bovine semen
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Curcumin offers antioxidant protection to cryopreserved bovine semen

Tvrdá, Eva ; Greifová, Hana ; Mackovich, Alica ; Hashim, Faridullah ; Lukáč, Norbert

Czech Journal of Animal Science, 2018-01, Vol.63 (7), p.247-255 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
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Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model

Krulikovska, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Jarosova, E.,Skoda Auto Vysoka Skola, Mlada Boleslav (Czech Republic) ; Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.400-410 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Chemical markers in the aroma profiles of South Moravian red wine distillates
Chemical markers in the aroma profiles of South Moravian red wine distillates
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Chemical markers in the aroma profiles of South Moravian red wine distillates

Veverka, L., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Jelinkova, M., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Analyticke Chemie ; Hron, K., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Matematicke Analyzy a Aplikaci Matematiky ; Balik, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Stavek, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Bartak, P., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Analyticke Chemie

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.369-376 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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