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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002

Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde; Bundesanstalt für Milchforschung in Kiel Institut für Hygiene und Produktsicherheit; FAO-WHO Expert Consultation on Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts (2002 Kiel, Germany)

Rome FAO Great Britain c2002

Acesso online. A biblioteca também possui exemplares impressos.

2
Evaluation of the hazards to consumers resulting from the use of fumigante in the protection of food
Evaluation of the hazards to consumers resulting from the use of fumigante in the protection of food
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Evaluation of the hazards to consumers resulting from the use of fumigante in the protection of food

Organização Mundial da Saúde Fao

Roma Organizacao Mundial da Saude 1965

Localização: FSP - Faculdade de Saúde Pública    (614.31 23 )(Acessar)

3
Protecting groundwater for health managing the quality of drinking-water sources
Protecting groundwater for health managing the quality of drinking-water sources
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Protecting groundwater for health managing the quality of drinking-water sources

Oliver Schmoll; Organização Mundial da Saúde

London IWA Pub. Seattle 2006

Localização: FSP - Faculdade de Saúde Pública    (614.772 44 689 )(Acessar)

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