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1
Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance
Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance
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Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress Tolerance

Hamayun, Muhammad ; Khan, Sumera Afzal ; Khan, Abdul Latif ; Shin, Jae-Ho ; Ahmad, Bashir ; Shin, Dong-Hyun ; Lee, In-Jung

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7226-7232 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties
Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties
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Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

Zhang, Rui Fen ; Zhang, Fang Xuan ; Zhang, Ming Wei ; Wei, Zhen Cheng ; Yang, Chun Ying ; Zhang, Yan ; Tang, Xiao Jun ; Deng, Yuan Yuan ; Chi, Jian Wei

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.5935-5944 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Aminomethylphosphonic Acid Accumulation in Plant Species Treated with Glyphosate
Aminomethylphosphonic Acid Accumulation in Plant Species Treated with Glyphosate
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Aminomethylphosphonic Acid Accumulation in Plant Species Treated with Glyphosate

Reddy, Krishna N ; Rimando, Agnes M ; Duke, Stephen O ; Nandula, Vijay K

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2125-2130 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean
Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean
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Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean

Zobiole, Luiz H. S ; Oliveira, Rubem S ; Visentainer, Jesui V ; Kremer, Robert J ; Bellaloui, Nacer ; Yamada, Tsuioshi

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4517-4522 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Compositional Variability in Conventional and Glyphosate-Tolerant Soybean (Glycine max L.) Varieties Grown in Different Regions in Brazil
Compositional Variability in Conventional and Glyphosate-Tolerant Soybean (Glycine max L.) Varieties Grown in Different Regions in Brazil
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Compositional Variability in Conventional and Glyphosate-Tolerant Soybean (Glycine max L.) Varieties Grown in Different Regions in Brazil

Zhou, Jie ; Berman, Kristina H ; Breeze, Matthew L ; Nemeth, Margaret A ; Oliveira, Wladecir S ; Braga, Daniella P. V ; Berger, Geraldo U ; Harrigan, George G

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11652-11656 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Effects of Glyphosate on the Mineral Content of Glyphosate-Resistant Soybeans (Glycine max)
Effects of Glyphosate on the Mineral Content of Glyphosate-Resistant Soybeans (Glycine max)
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Effects of Glyphosate on the Mineral Content of Glyphosate-Resistant Soybeans (Glycine max)

Duke, Stephen O ; Reddy, Krishna N ; Bu, Kaixuan ; Cizdziel, James V

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6764-6771 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity
Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity
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Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity

Simons, Rudy ; Vincken, Jean-Paul ; Roidos, Nikolaos ; Bovee, Toine F. H ; van Iersel, Martijn ; Verbruggen, Marian A ; Gruppen, Harry

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6748-6758 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Hydroponic Cultivation Improves the Nutritional Quality of Soybean and Its Products
Hydroponic Cultivation Improves the Nutritional Quality of Soybean and Its Products
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Hydroponic Cultivation Improves the Nutritional Quality of Soybean and Its Products

Palermo, Mariantonella ; Paradiso, Roberta ; De Pascale, Stefania ; Fogliano, Vincenzo

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.250-255 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Comparison of Three DNA Extraction Methods for Feed Products and Four Amplification Methods for the 5′-Junction Fragment of Roundup Ready Soybean
Comparison of Three DNA Extraction Methods for Feed Products and Four Amplification Methods for the 5′-Junction Fragment of Roundup Ready Soybean
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Comparison of Three DNA Extraction Methods for Feed Products and Four Amplification Methods for the 5′-Junction Fragment of Roundup Ready Soybean

Wang, Xiumin ; Teng, Da ; Tian, Fang ; Guan, Qingfeng ; Wang, Jianhua

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4586-4595 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Agricultural Impacts of Glyphosate-Resistant Soybean Cultivation in South America
Agricultural Impacts of Glyphosate-Resistant Soybean Cultivation in South America
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Agricultural Impacts of Glyphosate-Resistant Soybean Cultivation in South America

Cerdeira, Antonio L ; Gazziero, Dionsio L. P ; Duke, Stephen O ; Matallo, Marcus B

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.5799-5807 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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