Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics ApproachQuintela, Amanda L. ; Santos, Maria F. C. ; de Lima, Rodrigo F. ; Mayer, Juliana L. S. ; Marcheafave, Gustavo G. ; Arruda, Marco A. Z. ; Tormena, Cláudio F.Journal of agricultural and food chemistry, 2024-05, Vol.72 (21), p.12281-12294 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
2 |
Material Type: Artigo
|
Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlingsSheteiwy, Mohamed S ; Shao, Hongbo ; Qi, Weicong ; Daly, Paul ; Sharma, Anket ; Shaghaleh, Hiba ; Hamoud, Yousef Alhaj ; El‐Esawi, Mohamed A ; Pan, Ronghui ; Wan, Qun ; Lu, HaiyingJournal of the science of food and agriculture, 2021-03, Vol.101 (5), p.2027-2041 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient ContentMarra, Roberta ; Lombardi, Nadia ; d’Errico, Giada ; Troisi, Jacopo ; Scala, Giovanni ; Vinale, Francesco ; Woo, Sheridan L ; Bonanomi, Giuliano ; Lorito, MatteoJournal of agricultural and food chemistry, 2019-02, Vol.67 (7), p.1814-1822 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
4 |
Material Type: Artigo
|
Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-BMa, Meng ; Wang, Pei ; Yang, Runqiang ; Gu, ZhenxinFood chemistry, 2018-06, Vol.250, p.259-267 [Periódico revisado por pares]EnglandTexto completo disponível |
|
5 |
Material Type: Artigo
|
Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics ApproachYun, Dae-Yong ; Kang, Young-Gyu ; Yun, Bohyun ; Kim, Eun-Hee ; Kim, Myoyeon ; Park, Jun Seong ; Lee, John Hwan ; Hong, Young-ShickJournal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5773-5783 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
6 |
Material Type: Artigo
|
Applications of metabolomics in the research of soybean plant under abiotic stressFeng, Zhe ; Ding, Chengqiao ; Li, Weihao ; Wang, Dachen ; Cui, DiFood chemistry, 2020-04, Vol.310, p.125914, Article 125914 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light SpectraZhang, Xiaoyan ; Bian, Zhonghua ; Li, Shuai ; Chen, Xin ; Lu, ChunguiJournal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13577-13588 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
8 |
Material Type: Artigo
|
Soybean seed physiology, quality, and chemical composition under soil moisture stressWijewardana, Chathurika ; Reddy, K. Raja ; Bellaloui, NacerFood chemistry, 2019-04, Vol.278, p.92-100 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammationGonzález-Montoya, Marcela ; Hernández-Ledesma, Blanca ; Silván, Jose Manuel ; Mora-Escobedo, Rosalva ; Martínez-Villaluenga, CristinaFood chemistry, 2018-03, Vol.242, p.75-82 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeansBøhn, T. ; Cuhra, M. ; Traavik, T. ; Sanden, M. ; Fagan, J. ; Primicerio, R.Food chemistry, 2014-06, Vol.153, p.207-215 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |