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1
The effects of different carbohydrate and protein sources in the diet of newly hatched chicks on broiler performance
The effects of different carbohydrate and protein sources in the diet of newly hatched chicks on broiler performance
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effects of different carbohydrate and protein sources in the diet of newly hatched chicks on broiler performance

F. A. Longo José Fernando Machado Menten; A. A Pedroso; A. M. C Racanicci; J. O. B Sorbara; J. B Gaiotto; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408376 ) e outros locais(Acessar)

2
Determination of metabolizable energy value of fat sources for broiler chicken
Determination of metabolizable energy value of fat sources for broiler chicken
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of metabolizable energy value of fat sources for broiler chicken

J. B. Gaiotto José Fernando Machado Menten; A. M. C Racanicci; F. A Longo; J. O. B Sorbara; A. A Pedroso; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408369 ) e outros locais(Acessar)

3
Bacterial community of commercial probiotics
Bacterial community of commercial probiotics
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bacterial community of commercial probiotics

A. A. Pedroso José Fernando Machado Menten; Marcio Rodrigues Lambais 1959-; A. M. C Racanicci; F. A Longo; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408385 ) e outros locais(Acessar)

4
Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens
Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens

A. M. C. Racanicci José Fernando Machado Menten; M. C Iafigliola; J. B Gaiotto; A. A Pedroso; World's Poultry Congress (21. 2000 Montreal)

Abstracts & Proceedings Montreal, 2000

Montreal 2000

Localização: ESALQ - Biblioteca Central    (PI 1238796 ) e outros locais(Acessar)

5
The manipulation of the diet of newly hatched chicks and its effects on carcass caharacteristics of broilers
The manipulation of the diet of newly hatched chicks and its effects on carcass caharacteristics of broilers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The manipulation of the diet of newly hatched chicks and its effects on carcass caharacteristics of broilers

F. A. Longo José Fernando Machado Menten; A. A Pedroso; A. M. C Racanicci; J. O. B Sorbara; J. B Gaiotto; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408330 ) e outros locais(Acessar)

6
The manipulation of the diet of newly hatched chicks and its effects on carcass characterristics of broilers
The manipulation of the diet of newly hatched chicks and its effects on carcass characterristics of broilers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The manipulation of the diet of newly hatched chicks and its effects on carcass characterristics of broilers

F. A. Longo José Fernando Machado Menten; A. A Pedroso; A. M. C Racanicci; J. O. B Sorbara; J. B Gaiotto; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Istanbul, 2004

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408873 ) e outros locais(Acessar)

7
Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat
Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat

A. M. C. Racanicci José Fernando Machado Menten; Marisa Aparecida Bismara Regitano-D'Arce; L. M Pino; J. B Gaiotto; F. A Longo; A. A Pedroso; J. O. B Sorbara; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Istanbul, 2004

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408880 ) e outros locais(Acessar)

8
Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat
Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat

A. M. C. Racanicci José Fernando Machado Menten; Marisa Aparecida Bismara Regitano-D'Arce; L. M Pino; J. B Gaiotto; F. A Longo; A. A Pedroso; J. O. B Sorbara; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408326 ) e outros locais(Acessar)

9
Oxidative stability of chicken breast meat from broilers fed oxidezed poultry offal fat
Oxidative stability of chicken breast meat from broilers fed oxidezed poultry offal fat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidative stability of chicken breast meat from broilers fed oxidezed poultry offal fat

Marisa Aparecida Bismara Regitano-D'Arce A. M. C Racanicci; L. M Pino; José Fernando Machado Menten; World Congress and Exhibition of the International Society for Fat Research (ISF (26. 2005 Prague, Republica Tcheca)

Modern aspects of fats and oils a fascinating source of Knowledge; abstracts Prague, 2005

Prague 2005

Localização: ESALQ - Biblioteca Central    (PI 1468126 ) e outros locais(Acessar)

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Deste Autor:

  1. Menten, J
  2. Racanicci, A
  3. Pedroso, A
  4. World's Poultry Congress
  5. Gaiotto, J

Neste Assunto:

  1. Dieta Animal
  2. Frangos De Corte
  3. Aves Domésticas
  4. Carcaça
  5. Nutrição Animal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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