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Vascular rinsing and chilling carcasses improves meat quality and food safety: a review
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review
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Vascular rinsing and chilling carcasses improves meat quality and food safety: a review

Koeun, Hwang ; James R., Claus ; Jong Youn, Jeong ; Young-Hwa, Hwang ; Seon-Tea, Joo

Journal of animal science and technology, 2022-05, Vol.64 (3), p.397-408 [Periódico revisado por pares]

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2
The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development
The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development
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The effects of light colour on female rabbit reproductive performance and the expression of key genes in follicular development

Xiaoqing, Pan ; Xinglong, Wang ; Le, Shao ; Jie, Yang ; Feng, Qin ; Jian, Li ; Xia, Zhang ; Pin, Zhai

Journal of animal science and technology, 2022-05, Vol.64 (3), p.432-442 [Periódico revisado por pares]

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3
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken
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A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken

Cho, Eunjin ; Kim, Minjun ; Manjula, Prabuddha ; Cho, Sung Hyun ; Seo, Dongwon ; Lee, Seung-Sook ; Lee, Jun Heon

Journal of animal science and technology, 2021-07, Vol.63 (4), p.751-758 [Periódico revisado por pares]

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4
Analysis on difference of consumer's evaluation on visual features of pork cuts
Analysis on difference of consumer's evaluation on visual features of pork cuts
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Analysis on difference of consumer's evaluation on visual features of pork cuts

Lee, Yee Eun ; Lee, Hyun Jung ; Kim, Minsu ; Yoon, Ji Won ; Ryu, Minkyung ; Jo, Cheorun

Journal of animal science and technology, 2021-05, Vol.63 (3), p.614-625 [Periódico revisado por pares]

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