skip to main content
Idioma:
Refinado por: autor: Silva, H remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes a Case Study from São Paulo
Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes a Case Study from São Paulo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes a Case Study from São Paulo

Anny Clemente Santiago de Oliveira Thaís Helena de Araújo; Eduardo Eugênio Spers; Hermes Moretti Ribeiro da Silva; Lilian Maluf de Lima

American Journal of Potato Research Cham p. 1-12, October 2020

Cham 2020

Item não circula. Consulte sua biblioteca.(Acessar)

2
Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef
Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef
Material Type:
Artigo 		Adicionar ao Meu Espaço

Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef

Bruna Alves Malheiros Eduardo Eugênio Spers; Hermes Moretti Ribeiro da Silva; Carmen Josefina Contreras Castillo

Journal of Food Products Marketing London p. 276-293, October 2022

London 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Bee pollen as a functional ingredient in bread an exploratory study based on attitudes and expectations of Brazilian consumers
Bee pollen as a functional ingredient in bread an exploratory study based on attitudes and expectations of Brazilian consumers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bee pollen as a functional ingredient in bread an exploratory study based on attitudes and expectations of Brazilian consumers

Heloisa Pestana M. da Silva Miriam Mabel Selani; Erick Saldaña; Eriksen K Miyasaki; Priscilla Siqueira Melo; Iliani Patinho; Maria Aliciane Fontenele Domingues

Scientia Agropecuaria Trujillo v. 15, n. 1, p. 55-63, 2024

Trujillo 2024

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Silva, H
  2. Spers, E
  3. Araújo, T
  4. Melo, P
  5. Saldaña, E

Neste Assunto:

  1. Preferências Alimentares
  2. Consumidor
  3. Comportamento Do Consumidor
  4. Culinária
  5. Consumo De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.