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1
Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP
Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP
Material Type:
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Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP

Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (1999 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 1999

Chicago Institute of Food Technologists 1999

Item não circula. Consulte sua biblioteca.(Acessar)

2
Isoflanoves in Brazilian dietary supplements levels and distribution
Isoflanoves in Brazilian dietary supplements levels and distribution
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Isoflanoves in Brazilian dietary supplements levels and distribution

Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (2003 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 2003

Chicago Institute of Food Technologists 2003

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening
Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening

Maria Luiza Passanezi Araujo Gomez Franco Maria Lajolo; Beatriz Rosana Cordenunsi-Lysenko; IFT Annual Meeting (1999 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 1999

Chicago Institute of Food Technologists 1999

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Lajolo, F
  2. IFT Annual Meeting
  3. Genovese, M
  4. Gomez, M
  5. Cordenunsi-Lysenko, B

Neste Assunto:

  1. Análise De Alimentos
  2. Bioquímica De Alimentos
  3. Dieta
  4. Soja
  5. Irradiação De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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