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Relativistic density-functional study of the solid solubility of transition metal/γ-uranium alloys: The role of d–d orbital interactions
Relativistic density-functional study of the solid solubility of transition metal/γ-uranium alloys: The role of d–d orbital interactions
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Relativistic density-functional study of the solid solubility of transition metal/γ-uranium alloys: The role of d–d orbital interactions

Kurihara, M. ; Onoe, J. ; Hirata, M. ; Suzuki, C.

Journal of alloys and compounds, 2011-01, Vol.509 (4), p.1152-1156 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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Microstructure and color of starch–gum films: Effect of gum deacetylation and additives. Part 2
Microstructure and color of starch–gum films: Effect of gum deacetylation and additives. Part 2
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Microstructure and color of starch–gum films: Effect of gum deacetylation and additives. Part 2

Veiga-Santos, P. ; Suzuki, C.K. ; Cereda, M.P. ; Scamparini, A.R.P.

Food hydrocolloids, 2005, Vol.19 (6), p.1064-1073 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Immunochemical and mutational analyses of P-type ATPase Spf1p involved in the yeast secretory pathway
Immunochemical and mutational analyses of P-type ATPase Spf1p involved in the yeast secretory pathway
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Immunochemical and mutational analyses of P-type ATPase Spf1p involved in the yeast secretory pathway

Suzuki, C. (National Food Research Inst., Tsukuba, Ibaraki (Japan))

Bioscience, biotechnology, and biochemistry, 2001-11, Vol.65 (11), p.2405-2411 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Characterization of heterogeneities in new-generation synthetic quartz crystals by small-angle X-ray scattering
Characterization of heterogeneities in new-generation synthetic quartz crystals by small-angle X-ray scattering
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Characterization of heterogeneities in new-generation synthetic quartz crystals by small-angle X-ray scattering

Guzzo, P. L. ; Shinohara, A. H. ; Pasquali, M. A. ; Gusken, E. ; Suzuki, C.K. ; Azevedo, W. M. ; Mikawa, Y.

Journal of applied crystallography, 2003-06, Vol.36 (3-1), p.459-463 [Periódico revisado por pares]

5 Abbey Square, Chester, Cheshire CH1 2HU, England: Munksgaard International Publishers

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5
Behavior of Glucosinolates in Pickling Cruciferous Vegetables
Behavior of Glucosinolates in Pickling Cruciferous Vegetables
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Behavior of Glucosinolates in Pickling Cruciferous Vegetables

Suzuki, Chise ; Ohnishi-Kameyama, Mayumi ; Sasaki, Keisuke ; Murata, Takashi ; Yoshida, Mitsuru

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9430-9436 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Electron Transfer Process of Poly(ethylene oxide)-Modified Cytochrome c in Imidazolium Type Ionic Liquid
Electron Transfer Process of Poly(ethylene oxide)-Modified Cytochrome c in Imidazolium Type Ionic Liquid
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Electron Transfer Process of Poly(ethylene oxide)-Modified Cytochrome c in Imidazolium Type Ionic Liquid

Ohno, Hiroyuki ; Suzuki, Chiiko ; Fukumoto, Kenta ; Yoshizawa, Masahiro ; Fujita, Kyoko

Chemistry letters, 2003-05, Vol.32 (5), p.450-451 [Periódico revisado por pares]

Tokyo: The Chemical Society of Japan

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7
Convenient Synthesis and Cytokinin Activity of β-Substituted 4-Styrylpyridines, the Simplest Cytokinin Analogs with a Moderate Cell Division-Promoting Activity
Convenient Synthesis and Cytokinin Activity of β-Substituted 4-Styrylpyridines, the Simplest Cytokinin Analogs with a Moderate Cell Division-Promoting Activity
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Convenient Synthesis and Cytokinin Activity of β-Substituted 4-Styrylpyridines, the Simplest Cytokinin Analogs with a Moderate Cell Division-Promoting Activity

Nishikawa, Shiro ; Sato, Masakazu ; Kojima, Hisaki ; Suzuki, Chi-e ; Yamada, Nobuko ; Inagaki, Minoru ; Kashimura, Naoki ; Mizuno, Hiroshi

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1337-1342 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Open Sandwich Enzyme-Linked Immunosorbent Assay for the Quantitation of Small Haptens
Open Sandwich Enzyme-Linked Immunosorbent Assay for the Quantitation of Small Haptens
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Open Sandwich Enzyme-Linked Immunosorbent Assay for the Quantitation of Small Haptens

Suzuki, Chikako ; Ueda, Hiroshi ; Mahoney, Walt ; Nagamune, Teruyuki

Analytical biochemistry, 2000-11, Vol.286 (2), p.238-246 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Superior molasses assimilation, stress tolerance, and trehalose accumulation of Baker's yeast isolated from dried sweet potatoes (hoshi-imo)
Superior molasses assimilation, stress tolerance, and trehalose accumulation of Baker's yeast isolated from dried sweet potatoes (hoshi-imo)
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Superior molasses assimilation, stress tolerance, and trehalose accumulation of Baker's yeast isolated from dried sweet potatoes (hoshi-imo)

Nishida, O. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) ; Kuwazaki, S ; Suzuki, C ; Shima, J

Bioscience, biotechnology, and biochemistry, 2004-07, Vol.68 (7), p.1442-1448 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Permanently Linked Monodisperse Paramagnetic Chains
Permanently Linked Monodisperse Paramagnetic Chains
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Permanently Linked Monodisperse Paramagnetic Chains

Furst, Eric M ; Suzuki, Chiemi ; Fermigier, Marc ; Gast, Alice P

Langmuir, 1998-12, Vol.14 (26), p.7334-7336 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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